Chaoshan is a region in the eastern part of China's Guangdong Province, including the cities of Shantou, Jieyang, Chaozhou and Shanwei. Chaoshan is known for its food and has a rich culinary culture. Chaoshan cuisine focuses on seafood, sugar water and dim sum, which are delicious, delicate and popular among diners.

The following are some famous cuisines in Chaoshan:

1. Chaoshan Beef Balls: Chaoshan Beef Balls is one of the most famous cuisines in Chaoshan, which is usually made of beef, starch, water and other ingredients, with a fresh and tender texture and flavor.

2. Chaoshan Beef Hot Pot: Chaoshan Beef Hot Pot is a specialty hot pot, usually made of fresh beef, vegetables, seafood and other ingredients, which is flavorful and rich.

3. Chaoshan_Stick: Chaoshan_Stick is a traditional Chaoshan noodle dish, usually made of rice milk, which is tender and flavorful.

4. Chaoshan Intestine Noodle: Chaoshan Intestine Noodle is a traditional Chaoshan snack, usually made of rice syrup, minced meat, shrimp, green vegetables and other ingredients, with a delicate texture and delicious flavor.

5. Chaoshan Glutinous Rice Chicken: Chaoshan Glutinous Rice Chicken is a traditional Chaoshan snack, which usually consists of glutinous rice, chicken, mushrooms, lotus seeds and other ingredients, with a soft texture and delicious flavor.

6. Chaoshan Seafood Congee: Chaoshan Seafood Congee is a traditional Chaoshan snack, which usually consists of rice, seafood, meat, vegetables and other ingredients, with a delicate texture and delicious flavor.

Besides that, there are many other cuisines in Chaoshan, such as Chaoshan stew, Chaoshan oyster omelette, Chaoshan beef ball soup, Chaoshan casserole congee and so on, all of them are worth to be savored by the majority of diners.