Homemade Roasted Immortal Grass

Raw materials: black tea tea leaves, white sugar, water, roasted immortal grass powder practice: turn on a low heat, put the black tea tea leaves in a pot, in the put - some white sugar. Wait for the sugar to melt until caramelized, then add 1500 ml of boiling water, and then add a box of pure milk, so that the milk tea is ready. Then take 100 grams of roasted fairy grass powder, into the container, add 1000 ml of boiling water and stir until completely dissolved (according to their own taste to add the right amount of sugar) and then wait for the roasted fairy grass to cool down, and then put the roasted fairy grass in the refrigerator until solidified. Then add how much milk tea and how much roasted sencha, you guys decide yourselves!

I hope my answer can help you!