1, prepare the materials: 400 grams of rice, enoki mushrooms, carrots, baby bok choy, zucchini, fiddleheads, sliced beef, 1 egg, soy sauce, garlic sauce, each appropriate amount.

2, ready to prepare the raw materials: enoki mushrooms, carrots, small bok choy, zucchini, ferns, sliced beef, rice, eggs, of course, there is a stone pot and the Korean soy sauce and garlic sauce;

3, blanch all the vegetables and then cold, sliced beef stir-fried;

4, the stone pot wall brushed with a layer of oil, loaded with the leftover rice, and then the above kinds of vegetables in a fan shape on the rice, and then fry a The eggs (do not need to be too cooked, the egg white slightly solidified can be) on the top, you can then sprinkle some sesame seeds;

5, will be placed on the stove pot on medium heat, hear ZiZiZhou sound to turn to a small fire, less than a minute to turn off the fire can be.

6, stone pot bibimbap is ready. Eat when the sauce, vegetables, rice can be mixed well.