First, cold pig ears
Ingredients:
Pig's ear 1 piece, 2 coriander, onion 1 root, green pepper 1 piece, red pepper 1 piece, carrot 1 piece, half a bowl of dried chili shreds, 3 cloves of garlic, soy sauce 1 spoon, and salt.
Practice:
1, pig ears cut into strips.
2. Stir-fry the dried shredded peppers.
3. Put a proper amount of mashed garlic, 1 spoon of soy sauce, 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of white rice vinegar, 1 spoon of sesame oil and 1 spoon of sesame oil into the bowl.
4. Pour the cut pig ears. Add coriander segments and shredded onion. Add shredded red pepper, shredded green pepper and shredded carrot.
5, grab and mix evenly, start it, especially fragrant cold pork ears, drink and eat.
Second, choking lettuce
Ingredients:
One lettuce, a little minced garlic, a little dried red pepper, a little white vinegar, a little light soy sauce, a little delicious soy sauce, a little steamed fish soy sauce, a little chicken essence, a little sugar, a little salt and a little sesame oil.
Practice:
1, lettuce with pedicels and old leaves removed, washed with light salt water, then rinsed, torn into small pieces, soaked in cold boiled water with ice cubes 15 minutes, taken out and drained for later use.
2. Put a little base oil in the hot pot, stir-fry the dried red pepper and turn off the fire. Add minced garlic, white vinegar, light soy sauce, delicious soy sauce, steamed fish soy sauce, chicken essence, white sugar and salt to make a flavor juice.
3. Pour in the lettuce that has been drained, drop a little sesame oil and mix well.
Third, onion mixed with fungus
Ingredients:
Auricularia auricula, purple onion, coriander, salt, soy sauce, sugar, aged vinegar and sesame oil.
Practice:
1, black fungus soaked in cold water for half a day, cleaned and torn into small flowers.
2. Boil it in a boiling water pot, remove the cold boiled water and drain the water for later use.
3. Slice the onion.
4, parsley cut into sections for use.
5. Mix the above raw materials, add salt, soy sauce, sugar, aged vinegar and sesame oil and mix well.
Four, white cut pork liver