first,? Fried? Peanut
1, air fryer 18 degrees, preheating for 5 minutes;
2. Wash the peanuts, put 2 drops of oil and stir well;
2. After preheating, put the peanuts in a frying pan at 18 degrees for about 1 minutes according to the time specification, but after my weekly practice, the taste is more suitable for my taste, and it is suitable for about 3 minutes. Take out the frying pan, shake the peanuts, put them in, put them in a plate when cooked, and put salt and salt on it. When cooled, they will be crispy and delicious.
2. Orleans chicken wings
1. Prepare the defrosted chicken wings, soak them with kitchen paper, and then marinate them; Punch holes in chicken wings with toothpicks (easy to taste). I like to seal the bowl with plastic wrap and put it in the refrigerator for refrigeration, which is more delicious.
2. The air fryer is 18 degrees and preheated for 5 minutes;
3. Set the temperature to 16 degrees for 15 minutes, and roll the chicken wings in the process, and it will be finished;
3. Crispy whole chicken
1. Clean the whole chicken, remove the internal organs, soak it in water, soak the blood out, then drain it, still prick the hole with a toothpick, touch the whole chicken with a material bag (whatever taste you like), wrap it with plastic wrap and marinate it in the refrigerator for several hours;
2. The air fryer is 18 degrees and preheated for 5 minutes;
3. Put the whole salted chicken in, set it at 2 degrees for 3 minutes, turn the chicken over in the process, and wait for the pot to come out;