Preparation materials: 500 grams of barrel bone, appropriate amount of chestnut, appropriate amount of peanut, appropriate amount of salt, appropriate amount of ginger and appropriate amount of cooking wine.
1. First, soak the prepared peanuts in water for half an hour.
2. Then draw a cross knife on the prepared chestnut with a knife, as shown in the figure below.
3. Put the chopped chestnuts and water into the pot and cook for 5 minutes on high fire.
4. Then, blanch the prepared bone in the pot and take it out.
5. Peel the cooked chestnuts and put them in the pot.
6. Then put a proper amount of water in the pot, heat it with high fire, and add cooking wine and ginger slices.
7. Then add the prepared chestnuts, peanuts and bones, and boil over high fire to continue cooking 1.5 hours.
8, 1 half an hour later, add salt and shredded onion, stir well, put it in a bowl, and it is ready.