material

Quail eggs, crystal sugar, soy sauce, salt, star anise, cinnamon, fragrant leaves, pepper, pepper and ginger.

Practice:

1. Prepare all raw materials.

2 quail eggs are cooked in cold water, and the shells are crushed one by one by hand. Be careful not to crush the inside of the egg.

3. Put all the ingredients in the rice cooker or other pots, put quail eggs in, cook for half an hour, and naturally cool.

4. If you like something with a strong flavor, it's delicious in the way of three cooling and three heating.

Tips

:

1. Braised eggs or other things can be boiled, cooled naturally, and boiled again. Repeat this for three times, and the taste will be faster.

2. The marinade can be kept and frozen, and the next boiled egg can be reused.