Introduction: Go to the snack bar must order snacks, crispy outside and tender inside, take a look at the practice!

Ingredients Main Ingredients

Pepper salt Persimmon Pepper

Pepper Salt Fresh Squid Approach

1. Fresh squid head (we prefer to eat squid head) cut a few cuts, I bought ` bigger, sheng up to control the dryness of water.

2. Fresh squid cut and dry water control, put a large bowl, add an egg yolk, half a teaspoon of salt, a teaspoon of chili powder, sesame oil, pepper, five spice powder, mix well, add three tablespoons of cornstarch (cornstarch) mix well, and add a tablespoon of sesame oil and mix well.

3. Oil furnace boil, fresh squid one by one put down in the hot oil, with high heat deep-fried until the skin is crisp enough, you can fish up. Color chili pepper minced, pot burst incense, fried fresh squid back to the pot, fry back and forth with slow fire a few times, sprinkle pepper salt, even after you can.