1. Suo Noodles is also called longevity noodles. It is mainly produced in Shuguang Village, Weishan Town, Dongyang City. It is a traditional product that has lasted for hundreds of years. Dongsui brand Suo Noodles are produced by the Weishan Branch of Dongyang Farmers Club. honorary product.

2. Dongbai spring buds are also called Wuzhou Dongbai and Dongbai tea. Produced in the Dongbai Mountain area of ??Dongyang City, Zhejiang Province and the Dapan Mountain area of ??Pan'an. Famous for its long history and excellent quality.

3. Dongyang grass silk was first planted in the early Qing Dynasty and has a history of more than 260 years. Three-edge grass was planted at that time. The "Newly Revised Dongyang County Chronicle" written by Emperor Kangxi of the Qing Dynasty records that "the body of grass silk has three edges, and those who are good at weaving are worth half of Su Xi". Grass wires come in different lengths and have different uses. Long woven straw mats and short ones began to be comprehensively utilized in the 1960s and early 1970s, and were woven into straw hats, pillow mats and cushions for sofas and chairs respectively.

4. Xiaojingsheng Peanuts are produced in Sandan, the hometown of peanuts in Dongyang, Zhejiang. Adhering to traditional techniques and refined with scientific methods, it is crispy, delicious and has a unique farm flavor. Furthermore, because Sandan is located in the Dongyang area, far away from pollution, its Xiaojingsheng Fine Peanuts meet the requirements of green food.

5. Suofen is a Dongyang specialty that uses high-amylose rice as raw material and is refined using traditional processing techniques. It has the advantages of not burning when cooked, easy to eat, unique flavor, cheap and good quality, and is suitable for making various flavor snacks by cooking, frying and mixing.