Ingredients

300g tofu

50g flour

40g carrots

40g green radish

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of oyster sauce

An appropriate amount of white pepper

Production time: 30 minutes - 1 hour

Number of diners:

Steps

1

Wash the tofu with light salt water to remove the tofu Fishy smell

2

Carrots and green radish are ready

3

The tofu is pressed into the shape of bean dregs

4

Cut the carrots and green radish into fine pieces and pour them together

5

Stir them once

6

Crack in the eggs

7

Stir it up

8

Put in the flour and stir evenly

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Add flour

10

Add salt, oyster sauce, white pepper and mix evenly

11

Hands Dip it in water, then put the meatballs in the palm of your hand and turn them into a round shape. The meatballs will not be tight and will be softer and more delicious

12

Heat oil in the pot and put Add a small piece of green onion. If the green onion floats, it means the temperature of the oil is right

13

Fry it first and serve it out

14

15

The delicious meatballs are out of the oven!

Tips

1. Add the flour in two or three times and stir evenly, so that the flour will not become gluten easily. 2. Dip your hands in water, and then put the meatballs Knead it into a round shape in the palm of your hand. The meatballs will not be tight and will be softer and more delicious. 3. Heat oil in the pot and add a small piece of green onion. If the green onion floats, it proves that the temperature of the oil is just right. 4. Fry it first. , and then fry it again to color, so that the golden and delicious meatballs are ready. 5. Wash the tofu with light salt water to remove the beany smell