Mocha coffee ingredients: chocolate sauce, a bag of whipped cream (or light cream) coffee, appropriate amount of sugar and cocoa powder: 1. Before sending the whipped cream, put it in the refrigerator and squeeze a proper amount of chocolate sauce in the coffee cup. 2. Mix coffee with hot water, add it into the coffee cup, and stir it evenly with a stirring rod. 3. Add 20% of the total amount of whipped cream and send it away. 4. Install the chrysanthemum nozzle on the decorative belt and put it into the style. Squeeze the flowers on the coffee in a spiral direction and sieve the cocoa powder to get the cappuccino. Ingredients: coffee powder 10g, milk 150ml, and chocolate crushing method: 1. Take out the filter screen of the coffee machine, add water instead of coffee powder, turn on the switch, and preheat the machine through the circulation of boiling water. 2. Add the filter screen and coffee powder, add water to the sink and turn on the switch. After 20 seconds, turn on the switch to make coffee. 3. Boil the milk until it is slightly boiling. Pour a cup of coffee with milk, and beat it to about 1.5 times the original volume with a foaming machine. After the cup is ready, shake it a few times, and then gently shake the cup to make the milk foam evenly. 4. Heat the coffee cup with boiling water, pour in 1/3 coffee, pour in foamed milk and sprinkle with chocolate. Light cream, blueberry sauce practice: take light cream, make coffee, plane some lemon crumbs, light cream with blueberry sauce, send, put a proper amount of coffee in the cup, cover with cream, sprinkle with cinnamon powder and lemon crumbs. Nordic coffee ingredients: coffee 130ml, egg yolk 1 piece, 5g fine sugar, 25g whipped cream, rum and cocoa powder. Appropriate method: 65438. Slowly rush into the brewed coffee and stir well. 2. Heat with low fire and stir while heating. 3. Pour it into a cup, make rum, send whipped cream, decorate flowers and squeeze it into coffee. Sift a small amount of cocoa powder to make espresso. Appropriate method: pour coffee powder into the filter of espresso machine, flatten the coffee with a tamping rod, install the coffee machine and turn on the switch. Extract about 30 ml of espresso latte. Ingredients: fresh milk, coffee powder and sugar. Practice: pour the coffee into the coffee pot with boiling water, heat the milk into the milk pot until it boils, pour it into a relatively high quilt, and put the milk foaming agent into the hot milk to start foaming for about one minute. Pour the coffee into the coffee cup, then pour the milk foam to see what you like.

I hope to adopt.

What is the method of making coffee?

With the rapid development of economy and culture, people's diet structure is gradually changing, and people begin to advocate fashionable, delicious, nutritious and leisure food.

The production of coffee requires a delicate and complicated sequence. Only by mastering the key points of each step can the mellow taste of coffee beans be brought into full play. Using high-quality coffee beans ground into coffee powder as raw materials, put them into commercial or household coffee machines to make coffee taste wanton and rich, and enjoy the aroma of coffee in advance. This process seems to be more exciting than tasting coffee.

Making coffee is not simply boiling coffee powder in water. Making coffee requires not only professional utensils, but also water temperature and the ratio of coffee powder to water.

People have a long history of drinking coffee, so coffee machines are constantly changing and becoming more and more advanced with the evolution of coffee culture. Siphon coffee machine, mocha pot, drip coffee machine, piston coffee machine ... Different commercial coffee machines have different working principles to meet people's different needs for coffee.

How is coffee made?

Step 1: Choose cheap and inferior coffee beans, such as Hainan beans, Yunnan beans or Vietnamese beans from China. Because of the climatic conditions, these beans are poor in taste and quality, and generally cannot be used as freshly ground coffee, let alone as a single product to drink. Step 2: Like freshly ground coffee, it has to be ground and boiled, but this process is in the factory. Coffee can be ground into powder and boiled in water when it is most fragrant, so freshly ground handmade coffee can really make you. However, for instant coffee, the most wonderful moment can only be enjoyed by factory workers. Step 3: The boiled coffee water is sprayed out with a high-speed nozzle, just like a sprayer, and then the coffee mist is immediately cooled by the cooling system, so it becomes granular. In other words, we just need to soak it in water without residue. Step 4: Because it needs to be preserved for a long time, workers will add preservatives in the process of boiling and atomizing, but because of the fragrance.

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Several common coffee making methods

Mocha coffee

Ingredients: chocolate sauce, a bag of whipped cream (or whipped cream) coffee, sugar, cocoa powder.

Practice: 1. Before sending the whipped cream, you need to put it in the refrigerator and squeeze a proper amount of chocolate sauce into the coffee cup.

2. Add the heated coffee water to the coffee cup and stir it evenly with a stirring rod.

3. Add 20% sugar to the whipped cream.

4. Install the chrysanthemum flower nozzle on the flower belt, add the whipped cream, squeeze the flowers on the coffee in a spiral direction, and sieve the cocoa powder.

Cappuccino coffee

Ingredients: coffee powder10g, milk150ml, chocolate chips.

Practice: 1. Take out the filter screen of the coffee machine, add water instead of coffee powder, turn on the switch, and preheat the machine through the circulation of boiling water.

2. Add the filter screen and coffee powder, add water to the sink, turn on the switch, turn off the switch after a small amount of coffee flows out, let the coffee powder steam, and then turn on the switch to make coffee after 20 seconds.

3. Boil the milk until it is slightly boiling. Pour a cup of coffee with milk, and beat it to about 1.5 times the original volume with a foaming machine. When the cup is ready, shake it a little, then shake it a little, so that the milk bubbles evenly.

4. Warm the coffee cup with boiling water, then pour in 1/3 coffee, pour in foamed milk and sprinkle with chocolate.

Cream coffee

Ingredients: coffee, filter paper, cinnamon powder, lemon, fresh cream, blueberry sauce.

Practice: take whipped cream, make coffee, scrape off lemon crumbs, add blueberry sauce to whipped cream, put a proper amount of coffee in the cup, cover with cream, and sprinkle with cinnamon powder and lemon crumbs.

Nordic coffee

Ingredients: coffee 130ml, one egg yolk, 5g fine sugar, 25g whipped cream, rum and cocoa powder.

Practice: 1, put the egg yolk and fine sugar into a thick-bottomed pot and beat well, then slowly pour it into the cooked coffee and stir well.

2. Heat on low heat, stir while heating, and cook until there are bubbles at the edge.

3. Pour into the cup, pour the hometown rum, whipped cream and piping into the coffee, and sieve a small amount of cocoa powder.

espresso

Ingredients: 6, 7 grams of coffee powder, right amount of purified water.

Practice: Pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee machine, start the switch, and extract about 30ML of espresso.

Coffee latte

Ingredients: fresh milk, coffee powder and sugar.

Practice: brew coffee with boiling water and pour it into the coffee pot. Put the milk in the milk pan and heat it to boil. Fall in a relatively high quilt. Put the milk bubbler into the hot milk and start foaming for about one minute. Pour the coffee into the coffee cup, and then pour the milk foam.

What you want to drink is up to you. I hope to adopt it ~

Method of making coffee

Several methods of making coffee: Japanese cappuccino-Butterfly Bean Coffee Cooking method: Bubble coffee material: Kilimanjaro coffee 100cc~ 120cc, proper amount of fresh cream, sugar 1/3 spoons, cinnamon powder. A little practice: 1. First, pour a little cinnamon powder and 1/0.

2. Put the brewed coffee in the coffee cup. 3. Add the whipped cream into the milking machine, and then circle slowly with the milking machine.

4. finally sprinkle with cinnamon powder. Japanese Latte-French Champs Elysé es Coffee Cooking Method: Filter coffee material: coffee 100cc~ 120cc, sugar 1 2 spoons, milk 50cc Practice:1. Add sugar, milk and brewed coffee to the snow curtain pot and boil.

2. After cooking, filter it with a small sieve and pour it into a coffee cup. Japanese research-Havana coffee cooking method: coffee making material: charcoal coffee 100cc~ 120cc, sugar 1/3 spoons, chocolate cream method: 1. Add sugar to the cup first. 2. Again, pour the brewed coffee into the cup.

3. Dig a chocolate cream ball and put it on it with an ice cream excavator. Cooking method of American mocha coffee: espresso machine material: coffee 100cc~ 120cc, chocolate sauce, fresh cream method: 1. Pour the brewed coffee into the cup.

2. Squeeze whipped cream along the edge of the cup and pour with chocolate sauce.

Is it easy to make coffee? -

The production of coffee requires a delicate and complicated sequence. Only by mastering the key points of each step can the mellow taste of coffee beans be brought into full play.

Using high-quality coffee beans ground into coffee powder as raw materials, put them into commercial or household coffee machines to make coffee taste wanton and rich, and enjoy the aroma of coffee in advance. This process seems to be more exciting than tasting coffee. Making coffee is not simply boiling coffee powder in water.

Making coffee requires not only professional utensils, but also water temperature and the ratio of coffee powder to water. People have a long history of drinking coffee, so coffee machines are constantly changing and becoming more and more advanced with the evolution of coffee culture.

Siphon coffee machine, mocha pot, drip coffee machine, piston coffee machine ... Different commercial coffee machines have different working principles to meet people's different needs for coffee.

Method of making coffee

Several methods of making coffee

Japanese cappuccino-Butterfly Bean Coffee

Cooking method: filter coffee

Ingredients: Kilimanjaro coffee 100cc~ 120cc, proper amount of fresh cream, 0//3 tablespoons of sugar/kloc-0, and a little cinnamon powder.

Exercise:

1. Pour a little cinnamon powder and 1/3 sugar into the cup first.

2. Put the brewed coffee in the coffee cup.

3. Add the whipped cream into the milking machine, and then circle slowly with the milking machine.

4. finally sprinkle with cinnamon powder.

Japanese Latte-Champs Elysé es Coffee

Cooking method: filter coffee

Ingredients: coffee 100cc~ 120cc, sugar 1/2 spoons, milk 50cc.

Exercise:

1. Add sugar, milk and brewed coffee into the snow curtain pot and bring to a boil.

2. After cooking, filter it with a small strainer and pour it into a coffee cup.

Japanese Studies-Havana Coffee

Cooking method: filter coffee

Ingredients: charcoal coffee 100cc~ 120cc, sugar 1/3 spoons, chocolate whipped cream.

Exercise:

1. Add sugar to the cup first.

2. Again, pour the brewed coffee into the cup.

3. Dig a chocolate cream ball and put it on it with an ice cream excavator.

American mocha coffee

Cooking method: espresso machine

Ingredients: coffee 100cc~ 120cc, chocolate sauce, whipped cream.

Exercise:

1. Pour the brewed coffee into the cup.

2. Squeeze whipped cream along the edge of the cup and pour with chocolate sauce.

The practice of coffee

Rainbow iced coffee material: iced coffee 120ml honey 15ml fresh cream, pomegranate juice 10ml strawberry ice cream 1 small crushed ice 160g red cherry. Practice 1: 1 Coffee is cooked and cooled for later use. Add honey to coffee. Stir gently with a stick spoon. 3 pour pomegranate juice. 4 Pour the crushed ice into the cup, and then pour the iced coffee. 5 Squeeze in a circle of whipped cream and add strawberry ice cream. Latin iced coffee material: iced coffee 120ml fructose 30ml fresh cream, appropriate amount of green mint wine 30ml crushed ice 180g Practice: 1 coffee is cooked, and let it cool for later use. Pour the crushed ice into the cup. Pour in iced coffee 3, squeeze in a layer of whipped cream and pour in green mint wine. Eden Iced Coffee Material: Iced Coffee 120ml Fructose 30ml Brandy 5ml Cream, Green Mint Wine 30ml Crushed Ice 180g Cotton Candy 3~4 Chocolate Cream. Some practices: 1 coffee is cooked, add fructose and stir, and let it cool for later use. Pour the crushed ice into the cup. Then pour in iced coffee and brandy, squeeze a layer of whipped cream, add cotton candy and chocolate cream. Fruit coffee material: iced coffee 120ml fructose 30ml brandy 5ml whipped cream and green mint wine 30ml crushed ice 180g cotton candy 3~4 brown cocoa wine 10ml mixed fruit diced. Appropriate method: 1 Coffee is ripe. Add fructose, stir, and cool. Pour the crushed ice into the cup, and then pour the iced coffee. 3 add brown cocoa wine. All kinds of diced fruit surround the cup. Squeeze a layer of whipped cream on the edge of the cup. Kalia Iced Coffee Material: Iced Coffee 120ml Fructose, 30ml White Soda Water 100ml Light Cream, 7ml White Citrus Wine and 7 ml Chocolate Chips. A little practice: 1 coffee is well cooked. Add fructose, stir, cool for 2 cups, pour white citrus wine, then pour iced coffee and white soda. 3. Squeeze a layer of whipped cream, chocolate chip Ole iced coffee 1. Add 16g coffee powder +260cc water to obtain espresso in the form of Italian steam.

Or 40g coffee powder (non-Italian brewer) can be brewed with 120cc water, and espresso can also be obtained. 2. First add a proper amount of sugar to espresso, then prepare two cups and fill them with ice cubes.

3. Pour the pre-cooked espresso slowly into the glass and stir well. 3. According to your personal preference, slowly add fresh milk (whipped cream is also acceptable) and you can enjoy a cool and mellow Ollie iced coffee.

The smell of green tea, coffee and green tea drew our attention back from distant countries. Japan is a nation that is good at absorption and integration. This time, they found a balance between western coffee and oriental green tea, and also provided a new favorite for tea lovers. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring.

Healthy orientation of the new popular coffee, light green tea fragrance, quite oriental flavor, you might as well try it! Features: Japanese imported green tea powder has unique green tea fragrance and sweetness. Tips: Green tea powder has health care function, and the dosage can be increased or decreased at will.

Taste: Bitter, mellow and fragrant. Ingredients: 1 cup espresso, sugar packets, right amount of whipped cream, a little green tea powder.

Procedure: 1 cup of espresso, about 8 minutes full, topped with a layer of whipped cream, sprinkled with a little green tea powder, and served with sugar packets. (Suitable drinking time: all day) Features of Java Mocha Coffee: The bitterness and alcohol of Java coffee, together with the sweetness of chocolate syrup, make Java coffee more mellow and smooth, which is deeply loved by women.

Tip: Don't add too much chocolate syrup to avoid being too sweet. Taste: sweet.

Ingredients: 1 cup of hot Java coffee, rock candy bag, 1/4~ 1/2 ounces of chocolate syrup, 1 cream ball. Scheme: 1 cup of hot Java coffee, about 8 minutes full, add 1 sugar, 1/4~ 1/2 chocolate syrup, and pour 1 cream balls on it.

(Suitable drinking time: after dinner, in the afternoon) Turkish coffee still uses the original cooking method, and the complicated technology has a little exotic mystery. It can be seen that the Ottoman Empire is in its heyday.

Method of making Turkish coffee (one serving) 1. Fine grinding 12g deep roasted coffee beans, adding appropriate amount of spices such as cinnamon or cardamom. (depending on personal preference, you don't have to add it) 2. Put the above fine powder into a pot and add water to boil for about 20 seconds.

3. When the coffee grounds settle at the bottom of the pot, gently pour out the clarified coffee on the upper layer. You can add lemon or honey to your coffee, or you can put Turkish sugar, cream sugar or chocolate in your mouth, which tastes quite special.

Masakrone espresso machine making method: coffee powder10g water 50cc sugar-free foamed beverage (for example, Peluya) with appropriate amount of lemon juice 10cc ice cubes. General coffee making method: coffee powder 30g water 120cc sugar-free foamed beverage (for example, Peluya) with appropriate amount of lemon juice 10cc ice cubes. Making method: Coffee is boiled. If you want to be sweeter, you can use syrup or change sparkling drinks into 7-up Swiss chocolate coffee. Chocolate has always been the favorite of Europeans, especially the Swiss. When it is cold, Europeans and Americans are used to putting some chocolate candy in their wallets in case of hunger and cold.

Adding chocolate to coffee can reconcile bitterness and supplement calories. Chocolate coffee has now become the favorite hot drink for Europeans when skiing in the mountains. Making method Material espresso machine: coffee powder 7 g water 120cc sugary chocolate powder 15g ordinary coffee making method: coffee powder 1 2g water 120cc or chocolate syrup 30cc making method:1. Put chocolate powder or syrup in a coffee cup. Pour the freshly brewed coffee into the cup for about eight to nine minutes. Enough for you to do! .