1, the main ingredients: 500 grams of shrimp, 500 grams of ribs, 1000 grams of potatoes, 750 grams of lotus root, 300 grams of celery, 500 grams of onion, onion, ginger, garlic, onion, ginger, and garlic in moderation, the spicy space pot base 1 bag, 10 grams of dried chili pepper, 2 grams of peppercorns, 5 grams of spices, a small amount of light soy sauce, a small amount of chicken essence.

2, first blanch the ribs, and then cook into 5 minutes cooked, fish out and add a little soy sauce, cooking wine flavor;

3, while cooking ribs of this time, the shrimp pick off the shrimp line, the shrimp back split;

4, the other vegetables that cut the strip of the strip, the sliced slices, just how to slice it all can be;

5, spices ginger, green onion, garlic, dry pepper

5, spices are ginger, onion, garlic, dried chili peppers, pepper, spices, chicken essence, soy sauce, here spices randomly collocation (mainly orange peel, peel, three sodium, anise, fruits);

6, there is also a spicy space of the pot base, the last time I went to eat at a friend's home hot pot by hand to take, it is just used;

7, the pot of hot oil, the ribs fried to golden brown, the pot;

8, shrimp frying to brown on the pot;

9, then the pot of fried to brown on the fish;

9, then the p>

9, and then the potatoes fried golden, lotus root over oil;

10, the remaining oil directly under the spices, potpourri, dried chili peppers, peppercorns, ginger, onion, garlic fried;

11, and then under the onion, celery, ribs stir-fry for a few minutes, add a little light soy sauce;

12, and then under the shrimp to continue to stir-fry, and finally under the potatoes and lotus root strips stir-fry two minutes, add a little chicken essence can be up to the pan. a little chicken essence can be up.