Accessories oil moderate salt moderate green leafy vegetables moderate tomatoes moderate green onions moderate

Steps 1. raw materials ready, green leafy vegetables, with a small cabbage.

2. Wash and cut respectively. Pumpkin peeled, pith cut thin skin easy to cook

3. dry noodles ready.

4. When the oil is hot, add chopped green onion, small peppercorns for flavor, add pumpkin, tomatoes and stir-fry.

5. Into the salt, soy sauce, stir-fry until half-cooked.

6. Add appropriate amount of water.

7. pot open, according to personal taste, love to eat rotten pumpkin on the more open for a while, and then into the noodles, want to eat crunchy pumpkin, pot open on the following. I love to eat fire point, so, and let the pot open a few more minutes, such as melon cooking rotten and then under the noodles.

8. The noodles are cooked, before leaving the pot, into the leaves, sesame oil. Mixed well and served in a bowl.