Pork chop is one of the most common food in western cuisine, cooking methods to pan fry, deep fry (gillette) and barbecue based, sometimes accompanied by white rice to become pork chop rice. Here I give you a few recommendations for pork chop practice.
A cumin pork chops
Ingredients
Lean pork, lettuce, onion, oil, salt, soy sauce, pepper, pepper, cumin, starch
Practice
1: Lean pork slices, with a rolling pin to knock a few times to make the meat a little better chew.
2: the ready lean meat smeared with salt, pepper, pepper, soy sauce, cumin smeared amount according to personal taste to put the last smeared starch a small spoon on it, marinate for 10 minutes.
3: oil burning 7 minutes hot, under the lean meat slowly fried, fried to cooked on the line.
4: Finally, pour the onions into the remaining frying pan and sautéed, on the plate below the pouncing on the lettuce, put the lean meat slices on top, and then sprinkled with fried onions on the top is done!
Second, the practice of frying pork chops
Ingredients
200 grams of pork tenderloin, oil, salt, barbecue sauce, cooking wine, starch, sugar in moderation.
Method
1, tenderloin sliced, with a meat hammer knocked loose on both sides.
2, barbecue ingredients, salt, cooking wine, cornstarch, sugar in a plastic box marinade tenderloin for about 6 hours.
3, put a little oil in the pan, medium heat frying meat, both sides fried until golden brown can be removed from the pan.
Tips
To determine whether the meat is cooked through you can use chopsticks to poke it, easy to poke through it
3, grilled pork chops
Ingredients
1, pork ribs three.
2, five-spice powder, chili powder, cumin powder, pepper, pepper powder, salt appropriate amount.
3, two tablespoons of honey, two tablespoons of seafood soy sauce, one tablespoon of blending oil.
4, green onion segment, red pepper segment, cooked white sesame seeds a little.
5, a piece of tin foil.
Practice
1, pork ribs with hot water wash clean; will be five spice powder, chili powder, cumin powder, pepper, pepper powder, salt, soy sauce, seafood sauce, with the same put in a bowl and mix well to make marinades.
2, in the ribs on the brush on the flavor (more brush a few times).
3. Wrap the ribs in plastic wrap, put them in a plastic bag, and marinate them in the refrigerator for one to two days.
4. Put tin foil in a baking dish, take out the marinated pork chops and put them on the tin foil and brush them with flavorings, honey, and seasoning oil. Wrap the pork chops in tin foil and place in the oven.
5. Preheat the oven at 200 degrees for 5 minutes, then place the baking sheet in the center and bake at 200 degrees for 15 minutes.
6, remove and then brush with flavor, honey, seafood soy sauce.
7, the other side up, put the top layer of the oven, top heat 180 degrees baked 10 minutes.
8: Remove, brush with flavor and oil again, and place on the top shelf of the oven at 180 degrees for 10 minutes.
9, ring the bell and take out, sprinkle with green onion, chili pepper segment, cooked white sesame seeds that is ready.
Four, fried lazy version of the pork chop
Recipe Description This is a lazy version of the pork chop, very tasty, once impressed several meat tube tube stomach, but also as a family feast of one of the must-do dishes, and deformed and can be made into a meatloaf, and can make a pork chop rice, a move but more than one ah!
Ingredients
Pork spine, 1 tsp salt, a little soy sauce, cardamom juice, cooking wine, 1 tbsp sugar, 2 slices of sesame leaves, 1 star anise, 5 slices of ginger, 5 tsp taro powder
Method
1. Cut the pork spine about a centimeter thick, and gently chop with the back of a knife on the front and back of the meat to loosen it up, and then after chopping it up, tap the meat with the face of the knife for 2 or 3 times.
2. Put the meat into the container under the material marinade for half an hour, a small spoon of salt, a little soy sauce, card juice, cooking wine, a tablespoon of sugar, 2 pieces of coriander, anise a grain, ginger 4, 5 pieces, taro powder 5 small spoons, with the hands of the grasp.
3. When the frying pan is hot, put the meat slices into the 2 sides of the frying turned reddish-red, Li oil can be.
4. When serving, cut into long strips. (If you wrap a single pie crust, add cucumber shredded or something, it is meat roll)
Tips
This time the dish with fried bean sprouts, pickled cucumber shredded, potatoes and green pepper shredded. Another bowl of white rice porridge would be nice. One of the pork chops sticking with the crispy fried powder. It is easy to blacken some.