Ingredients
Two Cashews
Mullein 10g
Four or five cloves of garlic
5g of ginger
Four peppers
Six or seven small chili peppers
Four chopped green onions
Two tablespoons of soy sauce
One and a half tablespoons of sesame oil
Salt in moderation
One bottle of beer
Mildly spicy flavor
One bottle of beer
Seasoning in moderation
Bottle of beer
Slightly spicy flavor
Simmering process
One hour time consuming
Ordinary difficulty
Summer table private private warm mixed cashews and cold mixed crispy cashews practice steps
1
Prepare the ingredients, buy this is best to go in the morning to buy, a bit of fresh! I also picked a long time color can be seen
2
Cut the cashew flowers in half, in order to better remove the cashew tart
3
With a knife flat to remove the cashew tart, I bought when the boss has been torn off the outside of the film you have to make sure that you have not been torn to tear it off
4
Next In the waist of the inner vertical cut a few cuts, remember not to cut off, on the reverse side of the beginning of the slice waist flower so that the waist flower is not only thin but also effective and better to remove the waist taint Oh
5
The next step is to remove the waist taint with tips and tricks, when when when the secret is the beer, cut up the waist of the waist with a beer marinade for 4 to 5 minutes, so that to ensure that a little bit of the taint of the taste of fishy taste are gone and also to increase the freshness Oh
This is a good way to ensure that the waist of the waist of the waist of the waist of the waist of the waist of the waist of the waist of the waist of the waist of the waist. increase freshness oh
6
The next step is to blanch the waist, water boiling waist put in the water on the boil
7
Ginger and garlic sliced spare
8
green pepper red pepper cut thin circles, cleaned and spare seeds
9
Next step we have to adjust the bottom of the flavor, we start with a small spoon of sesame oil
9
We have to adjust the bottom of the flavor, we first Put a small spoon of sesame oil
10
And then put a spoon of soy sauce, and a drop of salt and mix well
11
Lastly, put in the chopped garlic slices and peppers and peppers ring to add color and the bottom of the flavor
12
Take the pan on the oil, heat ....
13
Next we have to burn the oil on top of the cashews
14
and then quickly covered with a lid, this is to use the residual temperature of the oil to smother the cashews, smothered into the flavor, so that the cashews are fresh and tender and delicious, taste and full
15
Is not looking at the color of this to leave a
16
I think if you burn a plate at night, with beer, watching the World Cup, it should be healthy and very cool
17
Fungus soaked in hot water in advance, I was a bowl of soaking ahead of time, I forgot to take a picture
18
Waist flowers do not need to go to the waist of the Sao, directly sliced on it
19
This is the first time that I've seen a woman in the world who has a heart of gold in her hands. 19
Waist flower slices in the middle of the wider on the half cut a knife
20
Ginger peeled and finely chopped, this is today but will come in handy oh
21
. You can not think that this is ordinary ginger water oh, this is and beer soaked, can completely remove to tart flavor,
22
beer ginger water soaked for a few minutes in the addition of cut cashew slices soaked for a few minutes
23
While soaking time, we prepare the ingredients, the wood ear chopped up and spare
24
and As usual, the water boiled into the waist piece of blanching, but a little longer, but not more than half a minute
25
The next step is very critical, because the front with ginger water marinade you certainly want to be delicious this step is very critical, oh, blanched cashews piece of water with a cold white water in the immersion of a bit of wood has a miscellaneous flavors
26
The blanched water and drained wood ear The fungus and the drained cashew pieces into a clean bowl
27
And then put in the garlic and ginger, green and red pepper rings
28
And then put in a spoonful of soy sauce, half a spoonful of sesame oil, a little salt
29
Lastly put in the right amount of salt, and seasoning, cilantro and mix well, delicious cold crispy cashews on the Ok la ....