In the preparation process, fresh mussels are first soaked in water to remove the fishy odor, then taken out and scooped to remove the meat, guts and sediment, and washed and drained. Next, the surface of the mussels are evenly brushed with the right amount of oil, and then put into the charcoal grill until golden brown. Charcoal grilled mussels have a slightly charred outer skin and a juicy, tasty interior, making them a popular culinary delicacy among consumers.

Making charcoal grilled mussels requires attention to food safety and hygiene, following the norms of ingredient selection, washing, grilling and cleaning to produce high quality, healthy and delicious charcoal grilled mussels.