Yes, here is how to do it:

Preparation materials: tapioca starch, water

Steps:

1, prepare a bowl of tapioca starch

2, put the tapioca starch in a bowl, add a bowl of water and mix well to the bottom of the bowl without precipitation

3, the pot and then add 5 bowls of water boiled (the proportion of tapioca starch and water) is 1:6, because just the starch has been added to a bowl of water, the pot and then add 5 bowls of water will be enough)

4, the mixing tapioca starch slowly poured into the pot, to be poured while stirring

5, the pot began to bubble, medium-low heat slowly heating while stirring, so as not to paste the pot

6, until the pot of cold flour paste becomes transparent and thick you can turn off the heat

7, plate wipes the plate, and the water is not used, but it is a good idea to add a bowl of water.

7, plate dry water, brush a layer of oil, anti-sticking

8, the mixing of the cold flour paste into the plate to cool, put into the refrigerator for two hours

9, the refrigerated good cold flour out, inverted in the plate

10, the cold flour into strips or pieces can be