Close? Keys? Words: I have 500 words in the fifth grade of primary school.
Words: 500 words composition
This article is suitable for: the fifth grade of primary school.
Composition source:
This composition is about 500 words in the fifth grade of primary school. The title is "I am a little chef". Everyone is welcome to contribute enthusiastically. Welcome to read the composition: I am a little chef, and "Composition Network" updates more excellent "Fourth Grade Composition" for you every day, so please pay attention!
Today, grandma and Chen Shen went out to play, and Fangfang and I had homework to do, so we were alone at home. At noon, my mother called and said that grandma wouldn't come home at noon and let us cook by ourselves.
Later, Fangfang and I decided to scramble eggs and rice. Let's get started. I'll take out two eggs from the refrigerator, paste them and put the seasoning on them. Fangfang took out a big bowl of cold rice and sausage from the cupboard. Everything is ready, and we start to pour oil and light the fire. Although it was the third fried rice, the sound of oil spots and jumping in the hot air made us afraid to get close and pour rice. We had to turn off the fire first, and then put the rice in the stupid way twice before. Fangfang turned the rice very hard for fear of burning. "Okay, okay, quick put eggs!
"Fangfang said and never look back. I quickly poured the eggs and asked, "OK, can I put the sausage?" "all right." I carefully poured the cut sausage in. Slowly, the fragrance came out and the rice softened. Fangfang and I suddenly thought that the seasoning had not been put yet!
We hurried to get salt, monosodium glutamate and soy sauce, which really made us in a hurry, busy doing this and taking that, which was very ridiculous. We are busy with a bowl of fried rice with eggs!
I thought it was almost enough, so I picked up chopsticks and tasted them. They are really delicious on earth!
I quickly loaded the plate. We were very happy when we went to the table. We all think this meal is particularly fragrant and unique!
Through this fried rice, I understand that labor is also a happy thing. Moreover, we have become the little chefs at home!
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