Ingredients: 400g of shrimp, 5 chicken wings, 8 garlic, 2 ginger, 2 green and red peppers, Hu Jihua ancient peanut oil, extra fresh soy sauce and proper amount of spicy pot ingredients.

1, choose shrimp. Don't choose too big shrimp. A finger is about the same size. Cut shrimp with shrimp line. If the shrimp used is bigger, it is better to open the back of the shrimp, which is more delicious. You don't need to marinate the chicken wings, just cut them in half.

2. Fried shrimp. Pour a little more oil into the pot, add a knife of prawns and fry until golden brown.

3. Handling of ingredients. When the chicken wings are turned over, pour in garlic slices and ginger slices and fry until golden on both sides.

4. The first step of seasoning. Season with a proper amount of extra-fresh soy sauce.

5. The second step of seasoning. Pour in 2 tablespoons of spicy balsamic pot ingredients and stir well. You don't need to use seasonings such as bean paste. You can directly fry the dry pot shrimp eaten by the restaurant with extra fresh soy sauce and spicy incense pot ingredients.

6, stir fry. Finally, pour in the green pepper fried in advance until it is broken, stir-fry it evenly with the ingredients in the pot, and take it out of the pot.