Publishing House: Jiangsu Literature and Art Publishing House

Publication date: August 2009-1 words: 80,000 editions: 1 pages: 156 printing date: August 2009-1 format: 16 printing times: 1. & gt Gourmet >> The more you eat, the better you look. Homemade and temperamental spicy bean sprouts are delicious and appetizing. Cherry radish pickled with rose vinegar has a strong taste of spring. Kiwi shrimp salad is delicious. Melon seeds and carrots are delicious and incomparable. Steamed melon with scallops is delicious and beautiful. Braised salmon with crispy fresh mushrooms is a bit Zen. Stir-fried bean paste and silver cod. The magic of glutinous rice is beyond your imagination. Cassia seed tea can serve sesame sauce, spinach, spicy and delicious three-silk burdock, lemon sweet pepper slices with Southeast Asian flavor, lemon sweet pepper slices with fresh flavor, lemon fragrant honey juice, aloe light temperament, three fresh white gourd with delicious vegetarian dishes, double winter nutrition and healthy bamboo rolls. The magical dried seaweed and fried konjac with double peppers make you pearl almond bean curd soup from the inside out. The crystal clear wax gourd cup is full of happy ingredients. Zhai Guanyin is delicious and happy. Fried shrimps with ginkgo and elegant chrysanthemum bass soup make people feel relaxed and happy. Muyu flowers are steamed with loofah, which is crisp and fragrant, and the steamed peach kernel chicken and eggplant are booming. Steamed three kinds of warm ginger and brown sugar with water. "Sensible" straw mushroom soup is sweet, and longan and almond are stewed with water. Pears are salty and delicious. Redmi fried rice.