1, blanch the ribs before doing, the meat will be more soft.

2, when frying low heat and slow frying, frying until the ribs golden brown, taste better.

The following specific method:

Preparation materials: spare ribs 1000g, 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, 1 tsp of salt, 1 clove of garlic, 1 piece of ginger?

Making steps:

1, ribs first blanch again with water, put a little salt in the water, boiling water under the meat, the water once fished out ribs, fished out with cold water.

2, the next mix sweet and sour sauce, wine, soy sauce, sugar, vinegar, water ratio is 1:2:3:4:5, such as a spoonful, that is, a spoonful of wine, two spoons of soy sauce, three spoons of sugar, vinegar, four spoons of water, five spoons.

3, tuned sweet and sour sauce

4, hot oil in the pot, put ginger, garlic burst incense

5, add the ribs to fry, the bottom oil can be a little more, frying until both sides of the brown

6, add sweet and sour sauce, high heat boil, turn the fire, simmering until the juice is dry

7, dish can be eaten

Baidu Encyclopedia -Sweet and Sour Spare Ribs