There are some differences in the beginning of winter food between the north and the south, mainly due to the differences in eating habits caused by climatic and geographical differences.

1. Southern food in early winter:

-Soups: The temperature is high in early winter in the south, so you should drink more soups with warming effect, such as chicken soup, sparerib soup and crucian carp soup.

-Seafood: South China is rich in seafood resources, so you can enjoy some seafood in early winter, such as crabs, shrimps and shellfish.

Vegetables: South China is still rich in vegetables in early winter, such as leeks, bean sprouts and spinach.

2. Northern food in early winter:

-Hot pot: The temperature in the north is low, so beginning of winter often likes to eat hot pot for dinner, which can not only keep warm, but also increase interpersonal relationships.

-Pasta: Northerners pay attention to satiety. When they start in winter, they will eat some pasta, such as jiaozi, noodles and Zhajiang Noodles.

-Stews: Northerners like stews. When they start in winter, they will stew some nutritious dishes, such as chicken soup, beef stew and braised pork.

Of course, these are just some common foods in early winter. In fact, the food culture varies from place to place, and there may be some local foods that are not within the above scope.