There are ten kinds of cheese, all of which are sour, but the degree of acidity is different.

fresh cheese, white mold cheese, blue cheese, soft cheese with washed rind, hard immature cheese, hard mature cheese, goat cheese, melted cheese, cream cheese and children's cheese.

1. Fresh cheese

is made by directly solidifying milk and removing part of the water without mature processing. The texture is soft and moist, emitting fresh milk fragrance and a touch of sour taste, which is very refreshing. But the storage period is very short, so you should eat it as soon as possible.

2. Cheese white mold cheese

The skin is covered with white fungal fluff, which can keep the mold and bacteria on the skin when eating, and can also be removed according to the taste. The texture is very soft and the milk is rich. Generally, this kind of cheese is not used for cooking

3. Blue-striped cheese

Under the action of penicillin, it forms marbled blue-green lines, which are more pungent and pungent than white mold cheese.

4. Cheese in soft cheese with washed rind

needs to be scrubbed frequently with salt water or local specialty wine at maturity, with orange-red skin, soft inside, mellow taste and strong aroma.

5. Hard and unripe cheese

During the manufacturing process, some water is strongly pressurized and removed. The taste is mild and smooth, which is easy to be accepted by ordinary people. Because its texture is easy to dissolve, it is often used in cooking.