1, first of all, you need a net pan hot into the vegetable oil, add star anise, cinnamon, ginger in the pot to fry the flavor, note: frying with a small fire when frying, the fire is too easy to fry the spices paste, and the best way to make such a braised flavor dishes is to use vegetable oil, because the vegetable oil to be more fragrant than the general oil a lot!

2, after all the spices are fried, put the ribs, this braised ribs do not need to blanch, because after blanching the ribs are easy to become old, eat when very firewood, ribs need to be fried in the pan to the raw, fried oil, fried incense before

3, and then into the dried chili peppers, add a tablespoon of table salt, this time to put salt in order to let the ribs can be flavorful, ribs did not fry before the incense! It is best not to put salt, because all the meat, as long as the salt after the water, the meat becomes tight, will seriously affect the taste of the ingredients

4, when the chili pepper stir-fry incense, salt will also penetrate into the ribs, this time you can add a little soy sauce color, we are in the restaurant will generally use "Lee Kum Kee's mushroom soy sauce"

4, when the chili pepper stir-fry incense, salt also penetrated into the ribs, this time you can add a little soy sauce color, we are in the restaurant generally choose "Lee Kum Kee's mushroom soy sauce "I don't know what brand of soy sauce you are using

5, after the color is well adjusted, add boiling water, water as long as the ribs can be covered, and then into the cut asparagus boil together

6, and then into the pressure cooker pressure 15 minutes can be

7, ribs pressure cooked after we put the pot again with a high fire juice, a dish, a dish is good, the juice is the key, the juice is the key, the juice is the key, the juice is the key, the juice is the key, the juice is the key, the juice is the key, the juice is the key, the juice is the key. good to eat, juice is the key, because the nutrition and taste are in the soup, and a dish of color is not good to see, with the juice also has a great relationship, like the restaurant's dishes fried out of the very cool oil, this is the relationship between the juice!

8, and finally out of the pot before putting green and red pepper color, add some fresh pepper flavor, so a asparagus roasted ribs is done, very simple and good to learn, we remember!