As long as you master the 1:1 ratio of water to eggs and stir-fry techniques, this plate of scrambled eggs is more tender than the face is done! The sea rice moderate amount, with hot water soak three minutes, drain the water chopped. Mushrooms also soaked, cut into pieces. Ham chopped, chopped green onions, all the accessories cut up and set aside. Practice is also very simple, will be three eggs, into the bowl, put a little salt, and ginger, chopped onion, with chopsticks, mix well, after the fire frying pan without oil, directly in accordance with the usual salad oil portion, put 2-3 times the amount of water.

Pot on the fire, add a handful of spoons of water to boil, under the seaweed, salt monosodium glutamate seasoning, seaweed flavor out, pour half in the soup plate, the other half to stay in the pot, down into the stirred egg mixture, gently push with a hand spoon until the egg mixture into an irregular lump, such as parsnips, ham, shrimp, etc., in the seasoning inside a bit of balsamic vinegar, white pepper, peppercorns and so on, the taste will be particularly tasty. And itself, the water scrambled eggs will be condensed but not solid, melt in the mouth, soft and fragrant, the taste is particularly good. Pour the eggs into the bowl, whip in one direction, whip a little more, make sure to whip the eggs evenly, so that the color is better, about five minutes can be.

It's like steaming an egg custard, too little water, not tender enough to eat, too much water, and not easy to mold. The ratio of scrambled eggs to water is similar to the ratio of steamed egg custard, and also grasp at 1:1 on the line, just good to eat. Too little water, easy to stick to the pan, too much water, that will become egg soup. You can add diced vegetables, or do not add. If you add diced vegetables, preferably spinach, lettuce or cabbage tender heart, should not be too much (with green is appropriate), take its green and easy to cook. (taste heavy people can choose cilantro or parsnip sprouts, but the traditional concept, that easy to develop, health considerations, will be after the pot is hot, pour in the pre-stirred eggs, and constantly with a hand spoon against the pot to promote, and then quickly add the pre-cooked ingredients, waiting for the soup has been dry, pour a certain amount of sesame oil on it.