Ice mooncakes are best eaten right out of the bag and not kept for too long.
In terms of storage time for mooncakes, it is recommended that mooncakes are best eaten within 10 days, and if the room temperature exceeds 30 degrees Celsius, it is best to finish them within two to three days, and any mooncakes that are not eaten can be frozen and stored.
The best time to eat different varieties of mooncakes is also different. According to the Wuhan Evening News, the texture of the Soviet-style moon cakes crispy, suitable for eating now, such as placing the time is too long, the puff pastry absorbs moisture in the air is easy to "change the skin", the taste will deteriorate.
And just out of the Cantonese moon cakes are dry and hard and not moist, need to be placed for a period of time "back to the oil", such as oil, sugar fully penetrate the filling taste better. Ice skin mooncakes are best kept at low temperatures and eaten within 10 minutes of opening the bag.
Expanded information:
Because too much moon cake will feel greasy, so savor more green tea. Tea can be unctuous, in the green tea mixed with a little flower tea, drink up sweet and savory, the effect is better.
People's Daily Online - moon cakes are best eaten within 10 days eaten moon cakes can do "moon cake dishes"
People's Daily Online - eating moon cakes have to pay attention to
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