Question 2: How to choose a cooking machine, a broken-wall cooking machine or a good brand cooking machine? In the face of all kinds of wall-broken cooking machines in the market, we often feel the same, famous brands, miscellaneous brands, high prices and low prices, and then face the promotion bombing of promoters, which makes you dizzy and confused, so you buy a cooking machine and regret it. We often see that famous brands, miscellaneous brands, high prices and low prices are all the same feeling, and then the bombing sales of promoters make you dizzy, confused and buy a cooking machine, and it is too late to regret it. Today, I will tell you four skills about choosing a cooking machine.
Which brand of cooking machine is better? 1. material: food grade 304 stainless steel is preferred. This material can't attract magnets, and it is corrosion-resistant and easy to clean. Plastic and stainless iron materials that can be attracted by magnets are easy to be oxidized, and materials are easy to be corroded, rusted and produce bacteria by juice.
2. Power: the high-power cooking machine is preferred, and the power of 800W and above is recommended. The higher the power, the faster the rotation speed and the higher the juice yield. A cooking machine with a rotation speed of more than 26,000 rpm can break the cell membrane of fruits, release more nutrients and taste better.
The juicing method is unique. Juicer arrived in Jiuyang Times.
3.CCC certification: The cooking machine is a compulsory 3C certification product, which must be approved when purchasing. I don't know if the product has 3C certification, so as not to buy inferior products and bring security risks.
Typing is not easy. If you are satisfied, please adopt it.
Question 3: Is the wall-broken juicer really reliable? It is convenient to eat. .
1 First of all, there is no direct relationship between rotational speed and grinding granularity, which does not mean that "the greater the power, the faster the rotational speed" can crush materials. The crushing particle size is related to the crushing method. In fact, the rotating cutter head is not an ideal grinding method ―― the grinding device with lower rotating speed actually has better grinding effect.
Many processes can destroy cell walls and release cell contents. If you can't break the wall, how did the juice come from? Don't forget, juice is formed by vacuoles and liquid in cytoplasm. So as long as it is a juicer or a crusher, it can destroy the cell wall. The propaganda in this advertisement is actually exaggerated.
For plants, the cells that store a lot of nutrients are mostly parenchyma cells. As the name implies, the cell wall of parenchyma cells is thin, and generally there are only primary wall containing cellulose, hemicellulose and pectin. Therefore, through simple extrusion and grinding, it is easy to destroy the cell wall and release the contents. Our molars are good crushing and grinding organs, and breaking parenchyma cells is a piece of cake. As for the thick-walled cells that teeth can't cope with, they are generally dead cells and have no nutritional value. So as long as you don't eat wood, you can break the wall (of course, you can also break the wall). Crushers, juicers and the like just make it easier for us to eat.
Question 4: Which is better, the wall breaker or the juicer? There is no comparability. I used a Korean NUC mixer, and compared a lot at first, so I know the general difference. Let me tell you for your reference:
First, the operating principle:
The wall-breaking machine breaks the food cell barrier by rotating the blade at high speed. Therefore, to remember the role of the wall-breaking machine, the blade speed should generally not be lower than 35,000 rpm. The wall-breaking machine below this speed is the wall-breaking machine, which is not as good as the juicer of 100 yuan. Keep the speed, so when the machine starts, the noise is often very loud.
The juicer squeezes out the ingredients through the low-speed rotation of the screw shaft and the principle of stone mill, just like wringing water with a towel. So the operation of the juicer is relatively safe. The sound is also relatively quiet during operation.
Second, the function:
1, the wall breaker and juicer are all multifunctional machines, which can juice and make various complementary foods.
2. but each has his own strengths. The broken machine juice is inseparable from the residue and can be heated at the same time, so it is more suitable for cooking various dishes, such as sesame sauce, corn sauce and miscellaneous grains.
The juice and residue of the blender are generally separated, so the juice made is particularly delicious. If you want to make ice cream and various complementary foods, you should pay attention to replacing the ice cream filter.
Question 5: Which brand of wall-breaking technology cooking machine is good? Ask for recommendation. Juicer is a familiar small household appliance. The wall-breaking technology cooking machine is relatively unfamiliar to the juicer. Let's introduce the following: the wall-broken cooking machine is developed on the basis of traditional juicer, juicer and cooking machine, belonging to the latest fourth-generation juicer, which integrates refined soup (fruit and vegetable juice), smoothies, freshly ground soybean milk, five-grain flour, sesame sauce, milkshake and ice cream. How to choose? 1, high power and ultra-high speed: the maximum power is 2200W, 2P horsepower, and the rotation speed is 37000 rpm, so that thin fruits can be broken with seeds, the physical wall breaking rate is over 85%, and the temperature is controlled below 38 degrees, so that the enzyme will not be destroyed.
2. Thick precision steel serrated blunt knife set: laser cutting integrated thick blade, with high-speed and stable horsepower, can directly crush ingredients without cutting.
3. Eddy current impact design: Because the blades adopt the 6-blade tail-lifting frame, when the liquid food is stirred, the unique space of the cup can form a high-speed eddy current, so that it can collide, refine and blend with each other in a 360-degree cycle to achieve the best wall-breaking effect.
4. Containers without BPA: BPA is a toxic substance. Because of the high frequency of use, the daily cooking machine must choose a container that does not contain bisphenol A. How to identify the container without bisphenol A has two points: appearance identification: the container containing bisphenol A is relatively dry; Glass without bisphenol A is more round.
Impact cup body: the sound of the cup containing bisphenol A is crisp; The glass without bisphenol A is noisy.
Main brand selection of wall-broken cooking machine: VITAMIX among imported brands
It is a good product, but the price is high, but the service life is longer and the warranty period is longer than that of domestic products. Domestic brand
Dark horse, OMAS,
The main model is a large LCD color screen.
Question 6: What kind of broken-wall juicer or soymilk machine do you use at home? The brand is easy to use, Jiuyang,
Question 7: Which is better, juicer, juicer or wall breaker?
Question 8: Is the broken-wall juicer good? The juice yield of common juicer is very low, which wastes a lot. However, the broken-wall material machine can break the wasted peel of juicer, extract more nutrients and absorb them more easily. This is what I was told by the salesman when I bought the small sun wall-breaking machine. I hope to adopt it.
Question 9: What's the difference between a juicer and a broken-wall cooking machine? What is the difference between a good juicer and a broken wall processor?
First, from the name: the wall-breaking technology cooking machine can generally refer to processing some foods that people usually find difficult to handle. For example, beating soybean milk, beating meat stuffing, shaving ice, grinding dry powder, preparing beauty mask, squeezing juice and other functions. Among them, wall-breaking technology means that higher credit and rotating speed can destroy plant cell walls and release a lot of nutrients. The juicer grinds the juice, and the fruit is quickly ground into juice by the rapid operation of the juicing blade. Through a series of work, people can drink freshly squeezed juice.
Second, from the functional point of view: the wall-breaking technology cooking machine can not only beat fruit juice and soybean milk, but also grind powder, grind meat and shave ice. But the biggest difference between it and the juicer is that the cooking machine needs to add a little liquid as an aid when beating the juice. If the processed fruit contains a lot of water, it is unnecessary, such as watermelon and grapes! The juicer can do nothing but juice. You can only squeeze ingredients such as fruits and vegetables.
Third, from the point of view of nutrition: wall-breaking technology The cooking machine has its own unique wall-breaking technology, which can polish the ingredients more finely and break the cell wall of plants, fully releasing the nutrition of the ingredients and making it easier for the human body to absorb, while the juicer does not have the function of wall-breaking technology.
Therefore, in general, the wall-breaking technology cooking machine is better than the juicer, but in the end, it is necessary to decide which one is better, or according to personal needs and convenience.
Question 10: Which is better, the juicer or the wall breaker? Personally, I think the wall-breaking machine is better, because the juicer can only juice, and I can't do anything else if I want to.