Let me introduce you to a delicious and easy-to-cook tuna chowder as follows:

The practice of "frying tuna chowder";

Ingredients: tuna meat, mushrooms, bacon, beans, green peppers, chopped green onion and garlic slices.

Seasoning: salt, spiced powder, a little sugar, sesame oil. A little oyster sauce.

Exercise:

1, cut the tuna meat into pieces, marinate it with salt and allspice powder for a few minutes, and pat a layer of powder evenly.

2. Put some oil in the pan and fry the tuna until golden brown. Take it out.

3, the remaining oil in the pot, add garlic slices and stir fry until fragrant, add chopped green onion and beans and stir fry together (stew beans with a little water for a long time, toxic for half a life).

4. Add bacon, mushrooms and hand-torn green peppers, add a little oyster sauce and sugar, stir fry evenly, add salt to taste, put the fried fish in the pot and stir fry evenly before taking out, and pour in sesame oil to serve.