Characteristics of Wuyishan Rock Tea: The answer is Wuyi Rock Tea in Oolong Tea. Wuyi rock tea refers to Wuyi rock tea in oolong tea, which is produced in Wuyishan area of Fujian Province. It has the characteristics of tight knots, twisted leaves like dragonfly heads and dark brown and shiny colors. The brewed soup is golden and bright in color, soft and bright at the bottom of leaves, with floral fragrance as the main aroma, mellow, smooth and sweet, and has a unique "rock rhyme". 1. Special floral fragrance: Wuyishan rock tea is picked and fermented to produce special smoke and floral fragrance. Among them, the aroma of smoke is produced during the baking process of charcoal fire, while the aroma of flowers is produced by transpiration of tea trees.

2. The taste is fresh and refreshing: Wuyishan rock tea has a refreshing taste, a certain sour and sweet taste, and a lasting taste. This is because Wuyishan rock tea grows in the cracks of rocks, and absorbs minerals in rocks through roots, so that tea leaves are rich in minerals and organic acids, so tea soup presents a sweet taste.

3. Orange-yellow tea soup: The tea soup of Wuyishan Rock Tea is orange-yellow, golden-yellow, sometimes bright with red edges, and the tea soup is clear and bright.

4. Good oxidation resistance: Wuyishan rock tea contains more catechins, tea polyphenols and other components due to factors such as picking time and variety. These components have antioxidant, antitumor, anti-aging and hypolipidemic effects.

5. Can be soaked more: Wuyishan rock tea has low water content and is not easy to disperse, and can be brewed repeatedly for 3-5 times. Generally speaking, the taste of tea starts from the second time, and the tea soup is sweeter and more mellow.