Matters needing attention in microwave heating:

1, use microwave oven to heat rice, and the heat is high. Generally, a bowl of rice is turned over for 2-3 minutes, which should be increased or decreased according to the climate. If the rice is hot, buckle an empty bowl; Cover the special box for microwave oven to make the hot rice soft and delicious; Medium fire is appropriate, and the length of time depends on the amount of food you heat. If a lunch box is full, it usually takes more than 1.5 minutes to heat. Covering food with a lid or safety film will make the food heated more evenly.

If there is smoke and fire in the furnace, please close the oven door and press the stop/readjust key. Then unplug the power cord or turn off the switch at the main power door or fuse.

2. Don't put the canned food in the sealed bottle into the microwave oven for cooking, because the bottle may explode when the air pressure increases. Moreover, the microwave oven can't keep the food at a proper temperature, which will lead to the deterioration of canned food.

Don't cook raw eggs with shells and eggs with membranes. If you cook raw eggs in a shell or heat them without destroying the yolk membrane, the eggs will break due to pressure, which will easily lead to product damage, burns and injuries, and you should not heat cooked eggs.

3, potatoes, apples, egg yolks, chestnuts, sausages and other foods with skin must be punched with a fork or knife before cooking to prevent burning and cracking.

3. When liquid food such as soup, juice or beverage is heated, it will overflow if it is overheated. To avoid this, please pay attention to the following points:

(a) Avoid using containers with straight narrow mouths or slender walls.

(b) Don't overheat.

(c) Please stir it slightly before and during heating.

(d) After heating, leave the food in the oven for a while, stir it slightly, and then take it out.