Stewed shrimps with shredded radish can make you jealous, there is no conflict.

Ingredients: 200 grams of green radish, 100 grams of shrimp.

Accessories: 10 grams of green onions, 5 grams of ginger, 5 grams of coriander, 20 grams of vegetable oil, and 5 grams of salt.

Recipe for stewed shrimp with shredded radish:

1. Prepare the materials.

2. Wash the green radish, peel off the scars, and grate it into shreds; I personally feel that grated radish tastes better than shredded.

3. Use scissors to cut the shrimp back and head to facilitate pressing out the brain and removing the shrimp line.

4. Put an appropriate amount of oil in the wok. After the oil is hot, add the onion and ginger and stir-fry until fragrant.

5. Add shredded radish and stir-fry.

6. Stir-fry the shredded radish until soft, add appropriate amount of water and simmer.

7. Add a little salt and cook until the spiciness of the shredded radish is reduced, then add the prawns; during this period, press the heads of the prawns with a spatula to encourage the prawn brains to enter the dish.

8. Stew until a layer of red oil floats in the vegetable soup, add an appropriate amount of salt to taste; stir-fry evenly and serve.