5000 grams of ordinary flour and 3000 grams of warm water, which means the water to flour ratio is 3:5.

Supplement

How to make fried dough sticks

Ingredients: 300 grams of flour, 250 ml of warm milk, 1 teaspoon of baking powder, half a teaspoon of baking soda, 1 salt small spoon, 25 grams of vegetable oil.

1. Dissolve baking powder, baking soda and salt with warm milk, mix with flour and knead evenly, then pour in a little vegetable oil, knead until smooth, cover and leave at room temperature overnight (be careful not to Put it in the refrigerator);

2. The next morning, put the noodles on an oiled chopping board. Without kneading, spread them flat and arrange them into long strips about 7cm wide and 1cm thick. Cut into 2cm wide strips with a knife. Then use chopsticks to press on each small strip, and then pinch the two ends of each two small strips together;

3. Heat the pan and pour oil. When the oil temperature is high, put the prepared fried dough sticks together. After the green dough is stretched, put it in an oil pan and fry until golden brown and take it out.