Jia steamed dumplings
Ma family steamed dumplings, the oldest steamed dumplings in Shenyang, at least 200 years of history. 2006 was listed as intangible cultural heritage of Shenyang city. They are mainly filled with high-quality flour, boiled noodles, rice flour and fresh beef.
The steamed dumplings made are bright in color, soft, tough and juicy, mellow and delicious, tasty and not sticky.
2. Laobian Dumplings
Laobian Dumplings
Dumplings are a famous traditional food in Shenyang City, Liaoning Province, known as "the world's first dumpling". This kind of dumpling is characterized by thin skin, full belly, fragrant filling, various shapes and rich filling, such as shrimp filling, mushroom filling, fish filling, hawthorn filling and so on. And its best feature is that the filling is stir-fried soup, which is extremely delicious.
3. Shenyang turn back
Shenyang turn back is a flavor of halal snacks. It is a golden-colored food made of noodles rolled into a thin skin, wrapped with beef filling or sansho filling and folded into a rectangle. The outer skin is charred and the inside is tender and flavorful.
4. Shenyang Chicken Rack
Sushi
Coming to Shenyang to eat chicken rack is like going to Wuhan to eat hot dry noodles. The point of eating a chicken rack is not how much meat is on it, but how long it is. In Shenyang, you can eat mixed chicken rack, smoked chicken rack, boiled chicken rack, grilled chicken rack, fried chicken rack, deep-fried chicken rack, iron plate chicken rack and so on. The flavor is really kind of awesome.
It is one of the best snacks with belt ribbons. The more you chew, the more flavorful it gets. Not expensive and the best kind of snacks and drinks.
5. Xilou Cold Noodles
Xilou Cold Noodles can be described as a kind of Korean cold noodles. Because it was opened in Shenyang, it has since become a long-established food in Shenyang. It is also known as the best cold noodles in Shenyang. It does not have the disadvantages of ordinary cold noodles, which are all pressed cold noodles. The noodles are firm and chewy.
With special cold noodle soup and chili powder, it is especially refreshing to eat, especially with some spicy cabbage. Eat it in summer to cool off and quench your thirst.
06.Yang's baked cake
Yang family carved Lu Bing
Yang family hanging stove cake is a traditional noodle snack in Shenyang. The biggest difference between it and ordinary baked cake is that it is round, lifted into strips, rolled into cakes, and baked in a charcoal oven, with a burnt outside and a tender inside, layered and crispy, especially with ingredients such as minced meat, eggs, and seaweed.
7. That restaurant has white meat and blood sausage
White meat and blood sausage
White meat and sausage at that restaurant in Shenyang is a favorite dish in Northeast China. It is mainly made of fresh pig's blood, pancetta and other ingredients. The cooked white meat is rotten and mellow, fat but not greasy, and the sausage is delicious, tender and bright. When you eat it, you can mix it with tofu brain, chives, garlic paste, chili oil and other condiments, it will be more mellow and tender.
08. Brulin Candy
Brulin Tang
Brulin Candy belongs to Shenyang's specialties, and it is a kind of candy that is especially popular in the region. It comes in different flavors, such as banana, coconut juice, almond and lychee. It is mainly made of condensed milk, peanuts, sugar, glucose, cocoa and other ingredients. It is smooth and delicate to eat, sweet but not greasy, feels like eating nougat.