Kelp root practice family recipe for kelp

I, cold mixed kelp root

Preparation ingredients: kelp root 3 pieces, garlic 4 cloves, a cilantro, a small spoon of soy sauce, a small spoon of balsamic vinegar, a small spoon of sesame oil, a small spoon of oil chili, the amount of water, a red pepper, the right amount of salt

Steps to make:

1, I bought a salted seaweed root, you need to soak it in water in advance, to remove the excess salt. After soaking, cook the kelp root until it is soft and can be pierced with a poke of chopsticks to indicate that it is cooked.

2. Prepare a small bowl and add a tablespoon of cold water, a tablespoon of soy sauce, a tablespoon of balsamic vinegar, and a tablespoon of sesame oil.

3. Add chopped garlic, red pepper rings, and a pinch of salt. Stir well with chopsticks.

4, boiled kelp root cut into thin julienne into the cooking pot, pour in the sauce, add the parsley, mix well to serve.

Two, vinegar soaked kelp root ingredients

Kelp root 500g Chen vinegar 2 spoons

Fresh soy sauce 2 spoons white sugar 1 spoon

Zhenjiang balsamic vinegar 3 spoons white vinegar 1 spoon

Abalone sauce 1 spoon fish sauce 1 spoon

Millet pepper moderate

Steps

1 Prepare all kinds of materials.

2 Cut small pepper into rings.

3 Boil and wash the kelp root.