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What are the dietary taboos of patients with respiratory failure?
In the severe stage, patients should be given a high-calorie, light and digestible liquid or semi-liquid diet, and patients should be encouraged to drink more water and replenish enough water when the heart function allows. During the remission period, patients should gradually add protein and cellulose to their food, mainly take a semi-liquid diet, supplemented by soft and digestible food, and choose chicken porridge, steamed bread, soft rice, fresh fish, fresh vegetables and fruits. Diuretics patients should eat more potassium-containing foods, such as oranges, tomatoes and mushrooms.

During the recovery period, patients can adopt a normal diet, high-quality protein such as chicken, fish and eggs, and vegetables and fruits containing cellulose. Food should be soft and light, but not too salty and greasy. In the diet of respiratory failure, we should be careful not to eat spicy food that is not easy to digest. Diet must be regular. Three meals a day should be regular and quantitative. We should eat more foods with high protein, high vitamins, low fat and low salt. Respiratory failure may be caused by COPD or respiratory diseases. When you get this disease, you should treat it as soon as possible.

If respiratory failure occurs, pay attention to eat more foods containing protein, fatty acids, vitamins and mineral elements, less activities that pollute the environment, go to bed early and get up early, and sleep at least 8 to 10 hours every day. Respiratory failure may be caused by hypoxia. Respiratory failure is a functional disease.

Including shrimp, crab, eel, hairtail, yellow croaker, etc. These foods belong to wool products, which can induce asthma, aggravate dyspnea and make phlegm turbid. Oily meat, fried food. This kind of food includes fat meat, mutton, steak, cheese and so on. This thick and greasy meat and fish food is easy to hinder the spleen and stomach, produce phlegm and dampness, and easily induce asthma and discomfort. Coffee and alcohol can stimulate bronchi, cause tracheal spasm, contribute to fever and fire, and aggravate diseases. Hot food. Patients should not eat warm food, such as mutton, dog meat, pheasant and so on. These hair products can help to heat and burn, aggravate the condition, and are not conducive to the treatment of diseases.