A handful of kale.

Lean meat around 5 yuan

A spoonful of half sand tea.

Four times of soy sauce

Cut a few cloves of garlic

Small red pepper diced.

Oil and salt

Two and a half spoonfuls of sweet potato flour.

A few drops of sesame oil

How to stir-fry pork with mustard?

Add a bowl of water to make starch and stir well.

Marinate pork and sand tea with soy sauce for about ten minutes and fish well.

Heat the wok, put in oil (the oil can be a little more, and the vegetables absorb oil very much), put in garlic, heat it for a while, and put in the bones of the vegetables after smelling the garlic (because the ripening is slower than the leaves).

After two minutes, add the leaves and stir fry together. Add salt (it is said that putting salt in advance will make the dishes more crisp) and stir-fry for two or three minutes. If the pot is very dry, you can add a little water (taste the salty and cooked with your mouth).

When the dishes are served, there is no need to wash the pot. Continue to add a little oil, add pork, pepper and starch water (it will precipitate, stir before pouring), stir-fry until the pork is discolored and cooked, and the sauce is thick and sticky. Take it out of the pot and pour it on the cabbage.