How to make braised pork and vermicelli stew
1.
Wash and cut the pork belly into pieces, cut the green onions into sections, slice the ginger, prepare aniseed and 2 bay leaves. OK
2.
Soak the vermicelli in water
3.
Put the pork belly into the pot and blanch it
4.
Rinse well
5.
Heat vegetable oil, add 2 spoons of sugar, and fry the sugar color
6.
p>The sugar color will turn darker and bubbling, and the sugar color is ready. Quickly add the blanched pork belly and stir-fry
7.
Stir-fry the pork belly
8.
Add onion, ginger, cooking wine, and pepper powder and continue stir-frying
9.
Add light soy sauce
10.
Add boiling water into the pressure cooker, pour the meat into the pressure cooker, add salt, aniseed, and bay leaves, cover the pressure cooker lid, start the timer when the pressure cooker sprays, and simmer for 15 minutes
11.
Add vermicelli and simmer for another 3 minutes
12.
The vermicelli is ready, take it out of the pot