Materials

peanuts, oil, sugar

Practice

1. pot sitting in the oil, oil, more oil, can be no more than the peanuts for the best.

2. Pour in the peanuts, open medium heat, and keep stirring in circles.

3. Until the peanut skin slightly bloom, see which the peanut kernel brown, you can turn off the fire.

4. At this time do not load up, continue to stirring circles until the oil temperature drops slightly.

5. peanuts Li oil, pot up into in a large container, put 2:1 salt, sugar, shake well.

Tips

1. Do not buy sprouted, moldy peanuts. There is aflatoxin in it, and it's a big deal if you eat it. 2. Be sure to cold oil, cold pot. The oil should be more, not over the peanut rice prevail. 3. The hand must not stop in the middle of the circle, otherwise the peanuts are unevenly heated, it is not good. 4. Salt, sugar need not be too much, or cover the flavor of the peanuts. 5. The most critical thing is that you must let it cool and eat it, it will not burn your mouth, but also crispy. 6. Fry more than once, cool and store in an airtight container, and eat slowly. 7. Even if it's delicious, make sure you eat it sparingly. Especially bile duct problems, high blood viscosity people can not eat.