Burned eggplant with tomatoes

Ingredients: 1 eggplant, 1 tomato, 1 green pepper, 3 grams of sugar, 3 garlic cloves, 5 grams of cooking wine, 15 grams of soy sauce, 5 grams of cooking wine, a small amount of chicken broth, sesame oil, salt, and water starch in moderation.

Practice steps

1, the first ready ingredients are cleaned, after the eggplant cut into hobnail block, the tomato cut into small pieces.

2, frying pan is hot, put the oil, oil is hot, into the cut eggplant pieces stir fry, stir fry until the eggplant skin wrinkled, soften slightly yellow.

3, put green onion, ginger and garlic stir fry, then put the tomato stir fry.

4, add cooking wine, soy sauce, sugar and appropriate amount of salt and stir fry evenly.

5, into the appropriate amount of water cooking, burning until the soup block dry when the green pepper stir fry evenly.

6, after the appropriate amount of water starch thickening, plus a little chicken essence, and then dripping sesame oil, and then stir fry evenly.

Eggplant with garlic paste

Ingredients: eggplant, garlic paste, red pepper, soy sauce, sesame oil, chicken essence, salt, balsamic vinegar.

Practice Steps

1, clean the eggplant with lightly salted water and tear it into long strips.

2, tear the eggplant, put it on a cage drawer and steam it until you can pierce it with chopsticks.

3, cooled and cooled in a bowl with ice cubes.

4, garlic cut into garlic paste, prepare a clean bowl, put the garlic paste, salt, soy sauce, chicken essence, sesame oil, balsamic vinegar and mix well.

5, put the good seasoning sauce on the cooled eggplant, put in cut into rings of pepper rings garnish can be.

Eggplant with minced meat

Raw materials: 2 purple long eggplant, a little minced meat, 10 grams of dried chili peppers, 4 cloves of garlic, chopped green onion, 1 tablespoon of cooking wine, 10 ml of dark soy sauce, 1 tsp each of sugar, salt and chicken broth, 1 tsp of water starch.

How to make

1. Cut the purple long eggplant into discs.

2. Put oil in a frying pan, then turn the heat to medium and deep-fry the eggplants, then press them with a spatula and pour them into a colander to control the oil, then put them on a plate.

3. frying pan with a little oil, add the minced meat and stir fry, brown, add dried chili and garlic stir fry flavor, add wine, soy sauce and 150 ml of water, add a little sugar, 1 tsp salt, 1 tsp chicken, stir fry, simmer for two or three minutes, add water starch, so that the soup is more thick can be.

4. Sprinkle some chopped scallions on the eggplant, and pour the simmering soup over the eggplant.