Marine fish (cut into sections)

verdant

energy

Double steamed wine

salt

working methods

1.

Marinate fish with onion, ginger slices, two spoonfuls of salt and double steamed wine.

2.

When the fish hardens, wash off the marinade. Absorb the water from the fish with kitchen paper and sprinkle the raw flour evenly. Be careful not to marinate for too long, or the fish will lose water.

3.

Fry in the pan for about 8 minutes, pay attention to the side to ensure cooked.

4.

Because marine fish are salty, there is no need to put salt.