Internet celebrity gourmet crispy pork belly

Air fryer version

Really simple and delicious [gift]

Crispy on the outside, Grilled and charred, the texture is even better when wrapped in lettuce! ! !

Without further ado, here’s the recipe:

Ingredients:

Pork belly----------------- -------------600g

Onions-------------------------- ---Half

Salt---------------------------------40 grams

< p> Ginger---------------------------------1 piece

Cooking wine------ --------------------------1 spoon

Chili powder-------------- ----------------3 scoops

Fuel consumption---------------------- --------1 spoon

Light soy sauce-------------------------------- 2 spoons

White vinegar-------------------------------1 spoon

Cooking oil----------------------------------1 spoon

Step 1:

< p> Wash the pork belly, add ginger and a spoonful of cooking wine

Step 2:

Boil in boiling water for half an hour, remove and change the knife, note: do not cut off the skin

< p> Step 3:

Add salt, chicken essence, oyster sauce, light soy sauce, chili powder, cooking oil, and half of the chopped onion.

Mix evenly and marinate for about an hour.

Step 4:

Wrap in tin foil, poke small holes in the pig skin with a toothpick, and put in In the pot, spread a layer of white vinegar and a layer of salt

Step 5:

Put in the air fryer, bake at 200 degrees for 15 minutes, remove the tin foil and salt, and pour the onions in , continue to bake at 200 degrees for 20 to 25 minutes (remember to turn it over 3 times to remove the burnt onions)

Done! ! !

The crispy-skinned pork belly is ready. It has a first-class taste, is fat but not greasy, and is even better when eaten with lettuce!

Anyone who loves meat should give it a try.

PS: The specific dosage is for reference only, you can add or subtract according to your actual situation.

A spoon is a spoon commonly used at home.