Diabetes is a worldwide disease. At present, about 200 million people around the world suffer from diabetes, China has more than 30 million people suffer from diabetes. Diabetes mellitus is a chronic progressive disease of the whole body characterized by disorders of glucose metabolism. Typical clinical manifestations are "three more and one less", i.e., drinking more, urinating more, eating more and losing weight, and weakness of the whole body. This disease is called "consuming thirst syndrome" in Chinese medicine, which belongs to the category of dampness and heat in the lower scorched area. The main reason for the disease is the lack of polyphenols in the body, such as vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and other components, so that the sugar metabolism is impaired, the body's blood glucose increased dramatically, the metabolism of the role of the weakened.
Japanese medical doctor Ogawa Gojirou and others Clinical experiments have confirmed that regular tea consumption can timely replenish the human body in vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols, can prevent the occurrence of diabetes. For moderate and mild diabetes patients can make blood glucose, urinary glucose reduced to very little, or completely normal; for severe diabetes patients, can make blood glucose, urinary glucose lower, a variety of major symptoms to reduce.
Tea: diabetics can drink tea. Tea, it not only gives the body enough water, which also contains a variety of nutrients, such as theophylline, vitamins, trace elements and so on. And tea has a refreshing, brain-healthy, diuretic, antihypertensive, lipid-lowering and many other effects, but it is best not to drink strong tea before going to bed.
Diabetic patients are characterized by high blood sugar, dry mouth and thirst, fatigue. Experiments have shown that drinking tea can effectively reduce blood sugar, and has the effect of quenching thirst and enhancing physical strength. Diabetic patients are generally recommended to drink green tea, the amount of tea can be increased slightly, several times a day, so that the active ingredients of tea in the body to maintain a sufficient concentration. Drinking tea at the same time, you can eat some pumpkin food, so there is a synergistic effect. A month for a course of treatment, usually can achieve good results
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