Mixed mushroom chicken soup

Method:

Soak the mixed dried mushrooms in the morning for about 5 hours or more. Use half of the chicken and cut it into smaller pieces. pieces,

Put ginger slices in a pot under cold water and cooking wine, blanch the chicken, wash off the blood foam with hot water and put it into a casserole

Put mixed bacteria and fresh mushrooms on top, and add I bought some Ophiopogon japonicus, dried ginger and lotus seeds

Add purified water and simmer for about 1 hour

Add jujube, wolfberry and appropriate amount of salt, and simmer for about 5 minutes

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