Efficacy and function of Abrus cantoniensis

Sweet, slightly bitter, cool. Entering the liver and stomach meridians. Clearing away heat and toxic materials, soothing the liver and relieving pain. Used for jaundice, hypochondriac discomfort and epigastric pain; Acute and chronic hepatitis, mastitis.

Storage of Abrus cantoniensis

Put it in a dry place.

Edible method of Abrus cantoniensis

The seeds of this product are poisonous and cannot be used as medicine. All pods must be removed when using.

Nutritional value of pig bone

Besides protein, fat and vitamins, pig bones also contain a lot of calcium phosphate, collagen and bone mucin. Collagen contained in bone soup can enhance the body's ability to make blood cells. Therefore, for middle-aged and elderly people, drinking bone soup can slow down bone aging; Similarly, bone soup can also be beneficial to the bone growth of teenagers.

Storage of pig big bones

Refrigerate.

Edible method of pig big bone

1. The method recommended by nutrition experts is: before stewing the soup, break the washed bones, then add cold water, add enough cold water at one time, and heat slowly. After the water is boiled, add some vinegar, because vinegar can dissolve phosphorus and calcium in bones into soup; At the same time, don't put salt too early, because salt will quickly lose the water contained in the meat, accelerate the solidification of protein and affect the delicious soup; In addition, the stewing utensil recommended by experts is pressure cooker, because it won't take too long to cook soup in pressure cooker, and the nutrients such as vitamins in soup won't be lost too much, and the trace elements contained in bone marrow are also easily absorbed by people.

2. Stew bone soup (or fish soup), preferably with cold water. Because there is always a little meat on the bone, if hot water or boiled water is poured into the pot at the beginning, the surface of the meat is suddenly exposed to high temperature, and the outer layer of the meat protein will solidify immediately, so that the inner layer of protein cannot be fully dissolved into the soup. Only by adding enough cold water and heating slowly can protein be fully dissolved in the soup, and the soup is more delicious.

3. The initial fracture (1 ~ 2 weeks) is mostly in the braking period. At this time, you should avoid eating too greasy bone soup and a lot of indigestible meat, and you should not eat too much calcium. As long as the diet is easy to digest and absorb, it should be put into the tonic in the middle and late stage of fracture to play a role in nursed back to health.