Intersection method:
Preparation materials: two eggs, one tomato, 50g corn starch, 50g cassava flour, proper amount of lard and onion.
Detailed practice:
1, knock two eggs into a bowl, add a spoonful of salt and break them evenly.
2, chopped green onion
3, tomatoes with a flower knife, put it on medium fire, so it is easy to peel, cut into squares, and put it in a bowl with onions.
4. Mix corn starch and cassava flour. Add 5 grams of lard.
5. Pour in hot water and stir well. Remember not to pour too much water at once, but add it several times.
6. Knead into a ball by hand.
7. Knead into strips and tear them off one by one.
8. Sprinkle flour on the chopping board, knead the dough into a ball piece by piece, crush it, and roll it into dumpling skin with a rolling pin.
9. Open a hot pot, pour in the right amount of oil, and pour 50% of the heat into the stirred egg liquid.
10, slightly solidified, just hit it with chopsticks.
1 1. Take it out, turn it into a bowl, sprinkle with half a spoonful of salt and stir well. Dumpling stuffing is ready.
12, just wrap the stuffing in jiaozi.