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1. Eat it directly: Wash the young stems and leaves of the cabbage with water and eat it with sauce (preferably sesame sauce).

2. Cold salad: Blanch the young stems and leaves of the cabbage in boiling water for 1 minute, then soak in cold water for 2 minutes, take them out, remove the water, cut them into sections, put them in a container, and add an appropriate amount of salt. , soy sauce, ginger, chili oil, monosodium glutamate, chicken essence, sesame oil and other ingredients and mix well. The color is emerald green and the food is strong.

3. For the assorted vegetable platter, wash the cabbage with water, blanch it in boiling water for 1 minute, take it out, soak it in cold water, take it out, remove the water, and serve with other vegetables of different colors. , The shape of the fruit plate, the color, taste, shape and beauty are very appetizing.

4. Stir-fry: Cut the cabbage into sections or shreds and stir-fry with meat or vegetarian dishes in the same way as ordinary vegetables.