Green red silk is a special seasoning for processing high-grade food, and its sales channels are very extensive. Here is a brief introduction to the production method.

1, technological process: material preparation → shredding → dipping in sauce → bluish red → sugar stains → mixing sugar powder → sun exposure → packaging.

2. Proportion of raw materials: 25kg fresh orange peel, 25kg white sugar, alum 150 g, appropriate amount of lycopene and phytochrome, and appropriate amount of powdered sugar.

3. Key points of operation:

(1) shredding: clean the fresh orange peel and cut it into filaments.

(2) Immersion: soak the dried tangerine peel in alum water with a concentration of 0.5% for 10 hour, rinse with clear water until the bitterness is eliminated, and drain the water.

(3) Coloring: take half of orange peel silk, put it into a clean jar, add photosensitive pigment, and stir evenly to obtain semi-finished green silk; mix the other half of orange peel silk with photosensitive pigment, and stir evenly to obtain semi-finished red silk.

(4) Sugar stain: mix the black silk and red silk with half of white sugar, marinate for 3 days, then add the other half of white sugar, and marinate for 2 days after mixing.

(5) Powder mixing: the pickled green and red silk are respectively fished out, the sugar solution is drained, and after a little air drying, the ground white sugar powder is respectively mixed to loosen the silk.

(6) Sunlight: put the powdered green and red silk in the sunlight and dry it to get the finished product. If there is no powdered sugar, you can put the sugar solution and shredded green or red silk in the pot and cook until the sand returns, then separate the end of the pot from the fire source and stir evenly. (This method does not need sun exposure.)

4, quality requirements: this product must be bright, sweet, transparent, and has a certain toughness after the entrance.

5. Cost accounting: Fresh orange peels are widely available and harvested in the market, with a maximum of 20 cents per catty. The wholesale price of white sugar is 1.75 yuan per catty, and the highest cost of other raw materials is 0.5 yuan, with a total cost of 0.2+ 1.75+0.5 = 2.45 yuan, and orange peel can yield 1.5 yuan per catty.

In recent years, oranges have been harvested year after year. When people eat oranges, if the orange peel is accumulated and processed, it can not only turn waste into wealth, but also beautify the environment. it wont hurt you to try it