Chestnut roast chicken Ingredients: light chicken half (about 500 grams), shelled chestnuts 250 grams, oil, refined salt, ginger, green onion, soy sauce, sugar, five spice powder moderate. Production: 1. chicken chopped into pieces, ginger slices, chopped green onions.　2. Put a little oil in the pot, the oil is hot, put green onions, makeup slightly fried, and then into the chicken, chestnut stir-fry, add an appropriate amount of soy sauce, refined salt, five-spice powder, sugar and water, with a large fire to boil, and change to a small fire to simmer through.　Points: chicken and chestnuts into the pot stir-fry, start with medium heat, to soy sauce, salt and other condiments into the pot and then switch to high heat to boil, and then switch to low heat to simmer through. Chicken with soybean Ingredients: 1 light chicken (about 750 grams), 300 grams of soybean rice (green soybeans), 1 red pepper, 25 grams of soy sauce melon. Vegetable oil, refined salt, green onion, ginger, soy sauce, white grain appropriate amount.　Production: 1. Chicken from the abdomen to cut open, remove the internal organs (another use), wash, drain, chopped into pieces. Onion chopped, ginger sliced, chili, soy sauce melon shredded. 2. pan a little oil, put onion, ginger slightly stir, and then into the chicken and soy sauce melon, chili, soybean rice stirred through, add the appropriate amount of soy sauce, salt, sugar and water, with a large fire to boil, and then with a small fire, "through the, crispy flavor into it.　Points: to master the fire, the beginning of medium heat to stir through, and then changed to high heat to boil, and finally changed to a small fire "through. Jasmine blanch chicken broth raw materials: 24 fresh jasmine, chicken breast 100 grams, 2 eggs (with egg white), salt, starch, chicken broth 750 grams.　Method: chicken breast skin, remove sinews, wash, batch into thin slices, put in the egg white, dry starch, salt and mix the paste in the paste, into the boiling water slightly scalded (can also be used to cook warm oil), removed into the soup bowl. Put the jasmine flowers into the bowl of chicken breasts and immediately add them to the boiling chicken broth, after passing them through grey manganese-oxygenated water to sterilize them. Cream branded chicken Raw materials: 200 grams of cooked chicken, 150 grams of milk, 150 grams of soup, 25 grams of fried noodles, 15 grams of butter, salt, monosodium glutamate to taste. Method: 1. chicken slices; 2. milk and soup put the pot on the internal fire until slightly boiling, add fried noodles sauce (flour in the pan with oil fried until slightly yellow that is) with chopsticks and beat evenly; this burning side beat, see thick into a paste, add salt and monosodium glutamate for seasoning; 3. a part of the above cream paste loaded into the inner walls of the baking dish coated with oil, put in a spare chicken slices, and then poured on the rest of the cream paste, put the butter into the box baked 10 minutes, see the surface is light brown, when the surface of the baked 10 minutes. Bake in the oven for 10 minutes, remove from the oven when the surface is light brown. Oven temperature: 200 ℃ Steamed Chicken Ingredients: 200 grams of tender chicken, 15 grams of mushrooms, water chestnut powder, sugar, yellow wine, monosodium glutamate, ginger, white soy sauce, raw oil.　Method: 1. chicken cut into pieces, and water chestnut powder, sugar, white soy sauce, soy sauce, yellow wine, monosodium glutamate, etc., mix well, put in the dish. 2.　2. mushroom slices, with ginger on top of the Yun block, steam with high heat for about 15 minutes can be cooked, steamed and removed, will be hot oil can be poured on. Points: Do not steam the chicken too old. Long March Chicken Ingredients: 1000 grams of tender chicken, dried chili peppers, vinegar, green onions and ginger, yellow wine, salt, spicy oil, soy sauce, egg white, sugar, dry starch appropriate amount.　Method: 1. Chicken split muscle, cut into small cubes, both sides of the open knife. Stir with egg white, salt and starch, wipe on the chicken block, under the lard fried, pour into the funnel.　2. Stir fry the dried chili pepper, then pour the chicken and onion, ginger, soy sauce, sugar, vinegar, monosodium glutamate, yellow wine, spicy oil and other ingredients. Points: Stir frying fire should be more vigorous. Stir-fried chicken Ingredients: 250 grams of chicken, 1 egg, 50 grams of green pepper, vegetable oil, starch, salt, yellow wine, monosodium glutamate moderate.　Method: 1. chicken with the back of the knife after pounding chopped into broad beans large d, into the basin, add the appropriate amount of yellow wine, monosodium glutamate, refined salt, egg white, dry starch mixing slurry to be used. Peppers cut into broad beans large d. 2.　2. frying pan oil, burned to five, six mature, poured into the chicken, stirring, to be white chicken, drain the oil for use. 3. frying pan 25 grams of oil, oil heat, into the green pepper slightly stir-fry, pour into the chicken, add an appropriate amount of salt, monosodium glutamate, chicken broth, thickening with wet cornstarch, stir-frying for a few times, plate that is.　Points: dry starch sizing, be sure to grasp the mix evenly, in addition to a good grasp of the oil temperature and fire. Fried chicken ingredients: chicken heart, liver 250 grams, 250 grams of celery, vegetable oil, salt, monosodium glutamate, soy sauce, sugar, starch, onion and ginger, yellow wine.　Method: 1. celery head, remove leaves, wash, cut into 1 inch long section. Heart, liver batch into a slice in a bowl, into the appropriate amount of salt, monosodium glutamate, dry starch slightly mixed with pulp. 2.　2. 25 grams of oil in a frying pan, oil hot, put ginger and green onion stir-fried incense, to be stir-fried to 6 mature, into the bowl. Put a moderate amount of oil in the frying pan, the oil is hot, put the celery slightly fried, pour in the chicken, add the right amount of sugar, monosodium glutamate, soy sauce, slightly stir-fried, plate can be. Points: celery should not be fried too cooked. Ingredients: 500 grams of chicken. Seasoning: green onion and ginger, wine, salt, monosodium glutamate, cooked oil. Method: (1) Wash the chicken and chop it into pieces, cut the green onion and ginger into shreds. (2) with wine, salt, monosodium glutamate, add chicken and mix.　(3) pots sprinkled with green onion and ginger, and dripping cooked oil, covered with a strong power 6 minutes can be. Characteristics: light color, fresh and smooth. Egg white chicken raw materials: 8 eggs, cooked chicken 50 grams, 25 grams of sliced ham, 25 grams of spinach, 15 grams of yellow wine, 3 grams of salt, 1 gram of shrimp seeds, 50 grams of lard, 10 grams of starch, 250 grams of chicken broth.　Method: 1. eggs into a pot of water, cook away on the fire, and then peel off the shell, all two valves, remove the yellow, leaving the protein, into the water to wash, fish up, and then cut into pieces. 2.　2. pot on the fire, under the lard hot, into the ham slices, shrimp seeds slightly fried, poured into the chicken broth, under the chicken slices, egg white, yellow wine boiling for a moment, add salt, spinach heart burned to taste, thickened with water starch hook thin thickening, start the pot can be loaded on the plate. Points: water starch thickening must be thinner. Vermicelli mixed with shredded chicken Ingredients: 250 grams of chicken breast, 300 grams of vermicelli, egg white 1, salt, water starch and monosodium glutamate appropriate amount of soy sauce, sesame oil, a little bit of each.　Preparation: remove the skin from the chicken breast tendons, cut into chicken wire, will be cut into strips of vermicelli. Then put the chicken wire into the container, add egg white, salt, water starch and monosodium glutamate sizing, put into the boiling water after scalded, drained and ready to use. Put the vermicelli strips into the boiling water and then fish out and drain the water, then put them into a pot, put the cooked shredded chicken on top and then put it into the refrigerator until cool, when it is cooled down, pour the seasoning sauce seasoned with refined salt, soy sauce and sesame oil, and then you can eat it. Points: The shredded chicken should be as tender as possible. Hibiscus chicken chicken ten, cooked save sheep belly, lungs each one, cooked cut ginger four taels, cut carrots ten, cut chicken ten, fried as a cake, carved pattern red root, coriander grits Rouge gardenia stained apricot puree one catty right pieces, with good broth fried, onion, vinegar and seasoning. Hibiscus vegetarian chicken Raw materials: 6 eggs, tofu 1 block, mushroom slices, bamboo shoots, Dutch beans, pepper, salt, monosodium glutamate, starch, sugar, soup, each appropriate amount.　Preparation: 1. Remove the yolks and leave the eggs in a bowl and beat with bamboo chopsticks until foamy. Tofu peeled and mashed, wrapped in a clean cloth, winnowed, and water starch, salt, monosodium glutamate, pepper, soup with the egg white in the beaten, mixed and blended into a paste of egg white. 2. the pan burned to very hot, enameled with oil, and then put into the right amount of oil to boil, with a spoon to scoop up the paste of egg whites into the pan pan pan pan pan burned to white, remove the draining of the oil. 3.　3. the original pot to leave a little oil, under the bamboo shoots, mushroom slices fried for a few moments, that is, the soup, monosodium glutamate, pepper, Dutch beans and water starch to add and stir, quickly into the cooked egg slices, stir-fry a little, quickly from the pot.　Points: The egg whites should be whisked vigorously. Be sure to bring the frying pan to a boil over high heat, and then scoop up the egg whites with a spoon and pour them into the pan in a circular motion.

Guangdong: white chopped chicken Ingredients: chicken Seasoning: onion, sand ginger, soy sauce Practice: boil a pot of water, put the whole chicken into the fire; cover the lid, simmer for ten minutes to chop out the chicken pieces of bone marrow with blood for the appropriate, chopped pieces, point with seasoning to eat. Characteristics: maintain the freshness of the chicken, the original flavor dry fried chicken Ingredients: chicken, salt, cooking wine, monosodium glutamate (MSG), green onion and ginger, egg, powder, water, oil, pepper salt Practice; the chicken clean, cut small square, add salt, cooking wine, MSG, green onion and ginger marinated for a while, and then hang eggs, powder and water synthesis of the paste, over the oil deep-fried yellow, cooled and then deep-fried once more until cooked, eat dipped in pepper salt Boiling oil chicken Ingredients: chicken, salt, cooking wine, soy sauce, Water, oil, pepper salt Directions: Clean the chicken, remove the bones, smeared with salt, cooking wine, soy sauce, deep-fried and then picked up with a fork away from the oil, with a spoon to scoop up the hot oil repeatedly poured on the chicken, pouring until the chicken skin burnt to change the chicken cut into small pieces, eat when dipped in pepper salt. Pot Roast Chicken Ingredients: chicken, broth, green onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, dashi, egg white, powder, oil, pepper Practice: the chicken clean, put the pot to add broth, plus section, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, dashi, cooked to bone, and then hung by the egg white powder synthesized paste, over the oil and deep-fried yellow, out of the chopped 1-inch long sections or strips of Sheng dish, sprinkle with pepper flour that is ready. Sprinkle with peppercorns and it will be ready. Crispy chicken Ingredients: chicken, cooking wine, salt, pepper, onion and ginger, powder, oil, pepper salt Method: the chicken clean, wipe on the cooking wine, rub salt, pepper, chicken belly stuffed with onion and ginger for a while, on the cage material, and then remove the onion and ginger, pepper, smeared with soy sauce, hanging on the powder over the oil deep-fried crispy golden brown, cut into small pieces of the Sheng plate. Mushroom chicken Ingredients: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, green onion, ginger, garlic, pepper, dashi, monosodium glutamate, sesame oil Method: the chicken picked clean, chopped, mushrooms soak open to remove the root, wash (wash a few times). Put a small amount of oil in the pot to heat, add chicken pieces stir-fried until browned, add mushrooms, salt, soy sauce, cooking wine, stir-fried a few eyes, and then add a little sugar, broth, green onion, ginger, garlic, peppercorns, dashi, stewed with monosodium glutamate, drizzled with sesame oil that is ready. Scallion oil chicken Ingredients: chicken, water, cooking wine, salt, dashi, cinnamon, five spice noodles, green onions and ginger, monosodium glutamate, oil Method: the chicken cleaned and put in the pot, add water, add wine, salt, dashi, cinnamon, five spice noodles, cook and soup together with the pot, cover and simmer for 2 hours to take out the block of pots, then add green onions and ginger, monosodium glutamate, the original broth, then the oil boiled pouring out of the water in the onion and ginger on the silk that is done. Chicken Hibiscus Ingredients: cauliflower chicken, cauliflower, oil, green onion and ginger, broth, salt, monosodium glutamate, powder Method: the chicken picked clean, boneless, chopped into mud, cauliflower washed and broken into small flowers, and then cut, with boiling water soup, fished out of the cool draining water, put a small amount of oil in the pot, green onion and ginger stirring the pot, add chicken puree stir fry until browned, add broth, salt, cauliflower cook, add monosodium glutamate, hook sauce that is made Chicken Scrambled Eggs Ingredients: Chicken, eggs, salt MSG, water, oil, scallions, soy sauce Method: open the eggs with salt, MSG, a little water and stir, chicken shredded, put a little oil in the pan, scallion stir fry pan, add chicken stir fry a few times, then add a little soy sauce stir fry out of the pan, the pan and then a small amount of oil heat, add eggs while frying oil, stir fry until semi-cooked Add has been scrambled chicken continue to stir fry for a few times, and immediately out of the pan. Thousand Island Sauce Chicken Balls Ingredients: 450 grams of chicken thigh meat, 11 mustard hearts, 10 grams of Thousand Island Sauce, 2 grams of minced garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 gram of sesame oil Method: sliced chicken thigh meat; add salt, monosodium glutamate, cornstarch, flour, water marinade for 20 minutes; in the hot oil at 4 into the ball; the pot to stay in the bottom of the oil, a little minced garlic and Thousand Island Sauce, and then the chicken balls into the, then add soup, salt, chicken powder, sesame oil, pepper, are thickening the point of light! frying pan, put on a plate; mustard heart blanching, put a little bottom oil in the pot, put mustard heart cooking wine and thickening broth stir fry; up pot yards in the chicken ball side can be. Yunnan air pot chicken Ingredients: fat chicken a 2000 grams pepper 3 grams ginger, green onion 30 grams Method: chicken clean and cut into pieces into the steamer, add cool water, put green onion, ginger, steam about 4-5 hours, until the chicken meat steam rotten. Pick up the green onion, ginger, and then sprinkle seasonings on the table can be. fujian shanlu whole chicken raw materials: 1 fat tender hen, 2 mushrooms, 2 slices of ham, 50 grams of sorghum wine, 750 grams of chicken broth, 5 cloves method: the chicken clean, split from the back, and then cut 3 knives across the chicken belly up into the stewing bowl, laying ham slices, mushrooms, add seasonings, chicken broth.　Put a small cup of sorghum wine and cloves into the bowl, cover tightly and steam for 2 hours, then remove the small cup from the bowl. Sichuan stick chicken (a) Raw materials: fluffy chicken a scallion white 10 grams Method Chicken cleaned with rope tied wings, legs; meat thick with a bamboo needle piercing, boiled and then fished out to cool; take the breast meat, leg meat, gently patted with a wooden stick, and then torn into chicken shredded plate, to the green onion white surrounded by water seasoning that is ready. Ingredients: 1 hen (about 700 grams), 1 rooster (about 700 grams), 200 grams of pork stuffing, 150 grams of barley, 4 slices of wild rice, 4 green vegetables, 4 slices of mushrooms, 4 slices of cooked ham, 3 slices of hawthorn cake, the usual amount of seasoning. Method: (1) two chickens whole chicken out of the bone, respectively, with green onions, salt into juice, wipe in the inner wall, then turn the skin towards the outside, shaping slightly soaked. The two wings were inserted from the head of the lower incision, through the esophagus into the mouth, divided into the left and right mouth wing-like, to be used.　(2) Pork stuffing from the knife into the cavity of the hen, sealed with a bamboo stick. Job's tears into the rooster abdominal cavity, sealed with a bamboo stick. Two chickens at the same time blanch in a pot of boiling water, until the skin shrinks out of the pot. Another hen wiping clean water, smeared with caramel coloring, over the oil, was orange-red fish out, into the container, add stock, soy sauce, steamed in a cage until crispy; and then the rooster into the container, into the stock and salt, into the cage steamed until crispy.　(3) will be red and white two chicken soup decant down, chicken side by side in a large flat plate, draw off the bamboo stick, the whole shape, and then the wild rice, cabbage, mushrooms back to the boiling broth pot blanched, and ham slices, lined in the body of the chicken.　(4) respectively, white and red soup into the pot, thin thickening, pouring on the red and white chicken can be. Characteristics: shape like mandarin ducks, two colors and two flavors, nourishing flavor mellow. Stick Chicken (2) Ingredients: 250 grams of chicken breast, 250 grams of chicken thighs Seasonings: white onion, sesame oil 20 grams each, 40 grams of sesame paste, chili oil, sugar, mushroom soy sauce 15 grams each, 3 grams of pepper Powder Method: wrapped in twine on the thighs of chickens and chicken breasts and in the thickness of the meat in the eye, put into the soup to boil over a moderate fire. Then take out the chicken with a special wooden stick and knock it loose, tear it into thick shreds and put it on a plate. Put white onion, sesame oil, sesame paste, chili oil, sugar, soy sauce in a frying pan and mix, pour the sauce over the chicken and sprinkle with pepper powder. Raw material: grass chicken 1 (about 1500 grams), 60 grams of ginger, 150 grams of green onions, 100 grams of Chen wine, 50 grams of cinnamon, 30 grams of tangerine peel, cloves, 30 grams of cinnamon, 20 grams of cardamom, 10 grams of cinnamon, 30 grams of fennel, 15 grams of pepper, 10 grams of fennel, 20 grams of ginger and an appropriate amount of dry chili pepper. Method: (1) chicken slaughtered, plucked, gutted, chopped feet and claws, mouth shell clean. Pan on the fire, put vegetable oil burned to 5 into the heat, under the frying pan fried to golden brown out; (2) ginger cleaned pat broken; onion stirred into juice; star anise, cinnamon, cloves, cinnamon and other spices divided into 2 parts of gauze into spice packets, together with the pot with water to cook for 2-3 hours to the flavor through out; (3) will be fried in the old brine soup in the chicken boiled, and changed to simmering for 1 hour, fish out. After the old marinade soup cools down, put the chicken into the soup for 5 hours until the chicken skin is crispy. Characteristics: bright red color, crispy and fragrant without dregs, spicy and thick flavor, rich aroma.

Mouth watering don't flow out of the roar

Done, don't be polite, hand grasping, the whole chicken to eat up the most enjoyable

The chicken is not only the best, but also the best.