Spicy cumin powder grilled fish raw materials: small hanging fish ginger slices Chili noodles spiced powder production: first cut the fish noodles; Rub the fish surface with proper amount of salt, ginger and rice for 5 minutes for 5 minutes; Drain the water after skewering the bamboo sticks; Sprinkle pepper noodles and spiced powder on the fish surface and then apply a layer of oil; Put it in a 200-degree oven, put it in an electric oven 10min, then take it out, apply a layer of Chili powder and spiced powder, and brush it with oil; Turn it over and bake in the electric oven for 5 minutes. Take it out and rub it with a layer of seasoning, and bake it for another 3 minutes.
Carrot fried beef and mutton raw materials: beef brain meat, carrots and leek moss: tender beef is marinated with salt, cassava starch, rice wine and soy sauce; Add a small amount of baking soda powder, stir evenly and let stand for ten minutes; Oil is put in a hot pan and cooled, tender beef is put in the pan and stir-fried until the beef slices fade, and then taken out for later use; Cool the pan with low oil. First add carrots and stir-fry until the chili oil comes out slightly, then add salt to taste, then add the first fried beef and mutton and stir-fry a few times, and then add leek moss leaves and stir-fry until the color becomes light.
Braised ribs with kelp and peanuts Ingredients: kelp and peanut ribs: put cold oil and a small amount of old rock sugar in the pot and fry until the rock sugar melts into red-brown hot bubbles; Add the cooked ribs and stir-fry until the ribs change color, add the ginger and garlic slices and stir-fry together; Add shredded kelp and peanut kernels, stir-fry twice, then add appropriate amount of water, boil, cover and cook for 20min, add appropriate amount of seasoning such as salt and pepper, and collect juice.
Sour cowpea braised pork raw materials: pork belly sour cowpea green pepper production: pork belly cold water into the pot, add rice wine, a few pieces of ginger to remove fishy smell, boil, skim off floating foam, and turn to slow fire until wooden chopsticks are very easy to put in; Pork belly is cooled and cut into pieces; Cool the pan with low oil, add Pixian bean paste and stir-fry Chili oil, then add green pepper and garlic, add pork belly slices and stir-fry until pork belly vegetable oil is slightly stir-fried, add sour cowpea and stir-fry until even, and add salt to season and stir-fry.