1, hairy beans several times scrubbing, rinsed, and then soaked in salt water for 10 minutes to remove the surface residue.

2, fished out and drained, cut into the two ends with scissors, so as to leave a small opening, it is easy to taste.

3, pour into the casserole, add 2 tablespoons of salt, a dry red pepper, a few peppercorns, two pieces of coriander, a star anise, white pepper in moderation.

4, add just under the beans of water, a small amount of sesame oil.

5, open the lid after the water boils, turn to medium-low heat and cook for about 5 minutes, the beans are cooked through, salt water beans are ready.